Amritsari Fish is a popular street snack and Restaurant style starter fried Fish. Fish chunks marinated in spices and then deep fried; sprinkled with chaat masala.
It’s a tasty spicy fried fish that is sure to get you drooling.You can make this Amritsari Fish Recipe for lunch box,dinner any special occasion. Highly recommended to seafood lovers so, must try out and be the first to comment on this Amritsari Fish recipe!
Check it out the Amritsari Fish Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 fish fillet
- 200 gms gram flour
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp ajwain
- 1 tbsp red chili powder
- 1 tbsp lemon juice
- 1 egg
- 100 gms curd
- oil for deep frying
- Salt To Taste
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Clean, wash and cut fish into one and a half inch size cubes.
Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes.
Make a batter of gram flour, curd, egg, ajwain, salt and water.
Keep marinated fish pieces dipped in this batter for 15 minutes.
Heat oil in a karahi (wok) and deep fry the fish till golden brown and crisp.
Sprinkle chaat masala over it and garnish with lemon wedges. Amritsari Fish is ready to serve.
- Serve Amritsari fish hot with Chutney.
If you like Amritsari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and tasty Amritsari Fish, do share with us and we would be glad to give it a try.