Tomato Onion Raita
Tomato Onion Raita is one of the easiest as well as one of the most commonly made [highlight]Pakistani raita[/highlight]. We don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. In fact, these three ingredients are kind of must in most [highlight]Pakistani veggie dishes.[/highlight] It is so delicious just like other [highlight]vegetable’s raita[/highlight]. It goes perfectly with Biryani or pulao.
Check it out the Tomato Onion Raita Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Onion
- 1 Tomato
- 1 Green chilli (optional)
- 1/4 cup chopped Coriander leaves
- 1 cup yoghurt/curd
- Salt to taste
[/tab] [tab]Yield:4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Finely chop or thinly sliced onion, tomato and coriander leaves. If you are using green chilli, cut green chilli lengthwise.
In a small bowl, take the curd and beat it till it takes a smooth consistency.
Add the onions, tomatoes, green chillies and coriander leaves.
Add required amount of salt. Mix well. Tomato Onion Raita is ready to serve.
- Serve with biryani or pulao or any variety rice or rotis.
If you like Tomato Onion Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Onion Raita, do share with us and we would be glad to give it a try.