An easy to make to raita recipe. I love all sort of raita’s and don’t hesitate to try out new ones. Wow, both looks terriblly irresistible, loving this aloo anar raita,very catchy and quite interesting. If you want any thing classy in few minutes then you should go for this aloo anar Raita recipe. Check it out the recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
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- 1 cup boiled potato (cut into 1 cm dices)
- 1 cup pomegranate seeds
- 1 cup plain yogurt
- 1 tbsp coriander leaves (finely chopped)
- 1 green chilly (finely chopped)-this is optional.
- salt & sugar (to taste)
- 1/2 tsp chaat masala
[/tab] [tab]Yield: 4 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions [/tab_title][/tabs_head] [tab]
Step 1
Beat curd then add salt & sugar. Mix well.
Step 2
To this add boiled potato dices & pomegranate seeds. Add green chillies and mix well.
Step 3
Add a pinch of chaat masala and mix. Serve in a glass bowl.
Step 4
Garnished with finely chopped coriander leaves & chaat powder. Aloo Anar Raita is ready to serve. Enjoy!
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- Do not make this & keep for long, you make keep all ingredients ready & mix the raita just before serving.
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- Serve with biryani, paratha or any curry.
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