This yogurt sauce/dip is immensely simple and fast. Its made with plain yogurt and toasted bread croutons. Check it out the bread raita recipe here!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 Bread slices
- 1/2 cup thick yogurt
- 2 tablespoon milk
- 1 tablespoon sugar
- 1 teaspoon cumin seeds, roasted
- a small pinch of salt
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut the corners of the bread and cut into four pieces, totaling 8 pieces.
Mix the yogurt, milk, sugar and salt.
In a flat plate arrange 4 pieces of bread and pour half the curd mixture.
Place the remaining pieces on top and pour the remaining mixture.
Sprinkle the cumin seeds on top. Refrigerate until chilled. Bread Raita is ready to serve. Enjoy!
- It can be tried with rice, dal or with curries.