This yogurt sauce/dip is immensely simple and fast. Its made with plain yogurt and toasted bread croutons. Check it out the bread raita recipe here!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 2 Bread slices
• 1/2 cup thick yogurt
• 2 tablespoon milk
• 1 tablespoon sugar
• 1 teaspoon cumin seeds, roasted
• a small pinch of salt

[/tab] [tab]Yield: 3 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut the corners of the bread and cut into four pieces, totaling 8 pieces.

Step 2

Mix the yogurt, milk, sugar and salt.

Step 3

In a flat plate arrange 4 pieces of bread and pour half the curd mixture.

Step 4

Place the remaining pieces on top and pour the remaining mixture.

Step 5

Sprinkle the cumin seeds on top. Refrigerate until chilled. Bread Raita is ready to serve.  Enjoy!

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• It can be tried with rice, dal or with curries.

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