Brown Chicken with Pepper
Tasty party food or delicious Chicken Curry. This Brown Chicken with Pepper is sure to please.Serve with jasmine or brown rice and stir-fried or steamed veggies. Must Try this Brown Chicken with Pepper Recipe and don’t forget to share your experience with us!!
Check it out the Brown Chicken with Pepper Recipe here!!
[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg Chicken
- 1-1/2 cup Onions, cut into rings
- 3/4 cup Tomatoes
- 2 tsp Garlic paste
- 1 tsp Black pepper, Crushed
- 6-8 Cloves
- 1 tbsp Coriander powder
- 1 tsp Turmeric powder
- 6-8 Curry leaves
- 1/2 cup Oil
- Salt To Taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Clean and wash chicken and marinate it with salt, black pepper, and turmeric powder for 1 hour.
Heat oil in a deep pot over moderate heat.
Add onion, cloves and fry for one minute then add garlic to this and fry for 1 minute again.
Now add to this coriander and tomatoes.
Cook for 5 minutes or until oil floats on top.
Then add chicken, curry patha and 1 cup of water cook for few minutes.
Dish it out. Brown Chicken with Pepper is ready to serve.
- Serve with steamed vegetables, brown rice.
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