Carrot Chapati
This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.
This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.
Check it out the Carrot Chapati Recipe here!!
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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup wheat flour
- 1 carrot, grated
- Salt to taste
- water as required
- butter (optional)
[/tab] [tab]Yield: 2 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place wheat flour, carrot, salt in a large bowl.
Step 2
Mix well.and Knead a soft dough with water.
Step 3
Cover the dough with wet cloth and set aside for 20 minutes.
Step 4
Now make small balls and roll into shape of chapati.
Step 5
Heat griddle (tawa) over medium heat.
Step 6
Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.
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- Serve with pickle and raita.
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If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.
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