Semolina Dry Halwa (Suji Ka Khushk Halwa )

Bismillah, let’s begin!

Check it out the Semolina Dry Halwa Recipe and printable version below.

Semolina Dry Halwa Recipe

Bushrah | Recipestable

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Prep Time 10

Cook Time 20

Total Time 30

Servings 8

Ingredients

250 gm sugar
150 gm clarified butter
1/2 cup water
1/2 tsp cardamom powder
2 tablespoon raisins
2 tablespoon dried desiccated coconut
50 gm almonds thinly sliced
50 gm pistachios thinly sliced

Instructions

Method

Take a saucepan, combine sugar and water and cook on low heat for 10 minutes or until sugar is completely dissolved and the syrup thickens to a two thread consistency.
Meanwhile, heat 50 gm clarified butter in a deep wok.
Add semolina and stir fry for few minutes on low heat until it becomes fragrant.
Add desiccated coconut, raisins, nuts and cardamom powder; cook for a few minutes.
Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
Quickly spread out in a greased dish.
Garnish with almonds and pistachios.
Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
When it cools, cut through the scored lines.
Transfer to serving plate or store in air-tight container. Semolina Dry Halwa ready to enjoy!! 🙂

Notes

Serving Suggestions:
Serve Semolina Dry Halwa as a dessert after any meal or you can enjoy it as a tea time snack.

I have also posted Suji Halwa with Khoya Recipe which is another easiest & tastiest version of making halwa. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.