Recipe: Egg Dry Milk Powder Halwa

Egg Dry Milk Powder Halwa 

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4


  • 4 eggs
  • 2 cups dry milk
  • 1/2 cup clarified butter
  • 1 tin condensed milk
  • 4 cardamom pods
  • 1 tbsp kewra essence
  • 1/2 cup walnuts, chopped
  • 1/2 cup almonds & pistachios, chopped



  1. Put butter in a pan or wok.
  2. When melt add dry milk powder.
  3. Cook on low flame for 5 minutes or until golden brown.
  4. In a small bowl, beat eggs.
  5. Pour whipped eggs into the pan.
  6. Stir constantly.
  7. Cook for 2-3 minutes or until its change color.
  8. Now add condensed milk and cook for 5 minutes.
  9. Add walnuts, cardamom and kewra.
  10. Mix well.
  11. Turn the heat off.
  12. Transfer into a greased dish.
  13. Garnished with almonds and pistachios.
  14. Egg Dry Milk Powder Halwa  is ready now.

Serving Suggestions:

  • You can serve this Khushk Doodh ka Halwa after meals as a sweet dessert.


About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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