Recipe: Egg Dry Milk Powder Halwa

Egg Dry Milk Powder Halwa 

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

• 4 eggs
• 2 cups dry milk
• 1/2 cup clarified butter
• 1 tin condensed milk
• 4 cardamom pods
• 1 tbsp kewra essence
• 1/2 cup walnuts, chopped
• 1/2 cup almonds & pistachios, chopped

Directions:

1. Put butter in a pan or wok.
2. When melt add dry milk powder.
3. Cook on low flame for 5 minutes or until golden brown.
4. In a small bowl, beat eggs.
5. Pour whipped eggs into the pan.
6. Stir constantly.
7. Cook for 2-3 minutes or until its change color.
8. Now add condensed milk and cook for 5 minutes.
9. Add walnuts, cardamom and kewra.
10. Mix well.
11. Turn the heat off.
12. Transfer into a greased dish.
13. Garnished with almonds and pistachios.
14. Egg Dry Milk Powder Halwa  is ready now.

Serving Suggestions:

• You can serve this Khushk Doodh ka Halwa after meals as a sweet dessert.