Recipe: Egg Dry Milk Powder Halwa

Egg Dry Milk Powder Halwa 

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  • 4 eggs
  • 2 cups dry milk
  • 1/2 cup clarified butter
  • 1 tin condensed milk
  • 4 cardamom pods
  • 1 tbsp kewra essence
  • 1/2 cup walnuts, chopped
  • 1/2 cup almonds & pistachios, chopped

 

Directions:

  1. Put butter in a pan or wok.
  2. When melt add dry milk powder.
  3. Cook on low flame for 5 minutes or until golden brown.
  4. In a small bowl, beat eggs.
  5. Pour whipped eggs into the pan.
  6. Stir constantly.
  7. Cook for 2-3 minutes or until its change color.
  8. Now add condensed milk and cook for 5 minutes.
  9. Add walnuts, cardamom and kewra.
  10. Mix well.
  11. Turn the heat off.
  12. Transfer into a greased dish.
  13. Garnished with almonds and pistachios.
  14. Egg Dry Milk Powder Halwa  is ready now.

Serving Suggestions:

  • You can serve this Khushk Doodh ka Halwa after meals as a sweet dessert.

 

About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.