A flat, Potato ( aloo) stuffed bread that is served for breakfast or as a street food in India and Pakistan during all times of the day. Give ot a try!
Aloo Paratha is extremely popular all over India and Pakistan that can be prepared for a breakfast or any time. Paratha dough stuffed with spiced mashed potatoes, and cooked with ghee. Goes great with your favourite chutney, dip and yogurt. It’s makes an excellent breakfast or brunch!
Check it out the Aloo Paratha Recipe here!!
Prep Time:30 minutes
Cook Time: 15 minutes
Difficult Level: Easy
- 2 cups wheat flour
- 1 cup plain flour
- water to knead
- 4 potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 tsp red chili powder
- 1 tsp coriander seeds powder, roasted
- 1 tsp cumin seeds, roasted
- 1/2 tsp garam masala powder
- 3-4 green chilies, finely chopped
- 1/2 cup fresh coriander leaves,finely chopped
- 2 tbsp fresh mint leaves, finely chopped
- salt to taste
- oil for frying
To Make Paratha Dough: Mix wheat flour, 1/4 tsp salt, Luke warm water,and make soft dough.
Leave it for 30 minutes.
To Make Potato (Aloo) Filling: In a medium bowl,combine all ingredients of filling. Mix well then set aside.
To Make Paratha: Take a small ball of dough and roll a thick roti about 4″ diameter.
Place a handful of filling at center.
Bring the ends to the center from 4 or 5 points.
Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.
Heat a griddle and place paratha on it. Add 1 tsp oil around paratha and cook until it turns golden brown.
Repeat the same with other side of paratha. Aloo Paratha is ready to serve. ENJOY!!
- Serve hot with mint chutney or raita .
If you like Aloo Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and Tasty Aloo Paratha, do share with us and we would be glad to give it a try.