Aloo Chana Chaat
Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too.
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Check it out the Aloo Chana Chaat Recipe and printable version below.
Aloo Chana Chaat
Aloo chana chat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. A must try!!
- 250 gm chick peas (soaked overnight)
- 6 cups water
- 1/2 tsp baking soda
- 3 potatoes (boiled)
- 1 medium onion (finely chopped)
- 2 to matoes (finely chopped)
- 1/2 cup tamarind pulp (imli ka ras)
- 1 tsp oil
- 2 tbsp lemon juice
- 1 tsp chat masala powder
- 1 tsp cumin seeds (roasted)
- 1/2 tsp red chili powder
- 2 tbsp fresh coriander leaves (finely chopped)
- 2 tbsp fresh mint leaves (finely chopped)
- 2 green chilies (finely chopped)
- 2 -3 lemon wedge (for garnishing)
- salt to taste
- Soak the chickpeas overnight in water.
- Put the chickpeas in a large saucepan; add water,baking soda and salt in it.
- Bring to the boil, cover and cook for 2 hours or until the chickpeas tender.
- Then remove from the water and drained.
- Boil potatoes for 20 minutes or until cooked through.
- Peel it and cut into small cubes.
- Chop onion and tomato into small pieces; set aside
- Remove seeds from green chilies and chop it finely.
- Heat 1 tsp oil in a pan over medium heat.
- Add red chili powder,chaat masala, cumin seeds, tamarind pulp, potatoes and chickpeas; stir fry for 2-3 minutes or until well combined.
- Remove pan from the heat.
- Put it into serving bowl, add chopped onion, tomato green chilies and lemon juice in it.
- Mix well.
- Sprinkle chopped fresh coriander and leaves over the top.
- Aloo Chana Chaat is ready to serve.
Serve with papri and Imli ki Chutney.
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