A crispy and crunchy paratha recipe, Khasta paratha is best enjoyed with curd, pickle or chutney. Check it out the Khasta Paratha Recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg plain flour
- 4 eggs, lightly beaten
- 2 tbsp oil or butter
- a pinch of baking soda
- a pinch of salt
- 1/2 tsp sugar
- oil for frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a medium bowl, beat egg with sugar and salt.
In a separate bowl, sift flour. Pour eggs mixture into the flour.
Add oil. Knead a soft dough by using water. Cover the dough with a wet cloth.
Let stand for 2 hours.
Now make parathas out of the dough.
Place paratha on the hot griddle. Fry in oil or ghee until golden and crispy. Khasta Paratha is ready to serve.
- Serve with omelet, curry or pickle.