Beans and spices has a perfect mix in shape of chaat.A relatively different Lobia chaat recipe to enjoy. Give it a try and make something different and healthy for your family.
Keyword black eyed peas, lobia, lobia chaat, salad, spicy
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Bushra Waheed
Ingredients
2cupsboiled lobiablacked eye peas
1small onionfinely copped
1 tomatochopped
1cucumberchopped
1/2cuptamarind pulpwithout sugar
1tablespoonlemon juice
1teaspoonmint chutneyoptional
1teaspoonchaat masala powder
1teaspoonroasted cumin powder
For Garnishing:
few coriander leaves
lemon wedges
Instructions
Place lobia (black eyed peas) in a large mixing bowl.
Add onion, tomato, cucumber. Stir in the lemon juice, tamarind pulp and mint chutney.
Season with chaat masala and cumin seeds. Mix well.
Transfer into a serving platter.
Garnish with few coriander leaves and lemon wedges. Lobia Chaat is ready to serve.
Notes
Serve with imli ki chutney.
If you like Lobia Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lobia Chaat, do share with us and we would be glad to give it a try.
Garbanzo Beans or Chickpeas are a nutrient-rich food, providing high amounts of protein, fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, vitamin B-6 and thiamine, making them a healthy addition to any diet.
They may also help you lose weight, especially if you eat them instead of higher-fat sources of protein like beef, or chicken. They are high in dietary fibre which means it’s harder for the body to digest them, in turn making their glyceminc index low.
Garbanzo Beans Chaat (Black chickpeas) is one of Pakistani’s favorite food made with chickpeas and other spices. Everyone will like it and ask for more when you serve.
Photo: Garbanzo Beans Chaat Recipe
I am beginning a journey of Weight Watchers friendly cooking to keep me and my family active and healthy. Garbanzo Beans or Black chickpeas(kala chanas) are good for weight loss. The recipe I am sharing with you today is an all year, all occasion kind of garbanzo bean chaat (kala chana chaat), that works as a great salad, too.
Photo: Garbanzo Beans Chaat Recipe
There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious!
Bismillah Let’s get started.
Check it out the Garbanzo Beans Chaat Recipe and printable version below
There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious! Do try it!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
2cupsboiled black chickpeas or Garbanzo Beanskala chana
1potatoboiled and cubed
4lettuce leaveschopped
1small onionfinely chopped
1 tomatofinely chopped
1/2cuptamarind chutney
2tablespoonlemon juice
1teaspoonchat masala powder
1/2teaspooncumin seedsroasted
2tablespoonmint chutney
For Serving
papri
lemon wedge
Instructions
Method
Put Garbanzo Beans (kala chana) in a large mixing bowl.
Add lemon juice, potatoes, onion and tomatoes.
Season with chaat masala powder and cumin seeds.
Now stir in the tamarind chutney and mint chutney.Mix until well combined.
Transfer into a serving bowl.
Top with lettuce leaves.
Add papri and Garnish with lemon wedges. Garbanzo Beans Chaat is ready to serve. Kala Chana Chaat is ready to serve.
For weightloss purpose, please skip the papri and potatoes as it will increase the calorie and carb rate.
For weightloss, add lots of veggies ( like cucumber, carrot, celery etc)
Actually I add (papri) for my lil brother. I ate this chaat without papri and potato and taste was scrumptious.It was so filling, satisfying and healthy.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!
Photo: Crispy Pyala Chaat Recipe
Photo: Crispy Pyala Chaat Recipe
Check it out the Crispy Pyala Chaat Recipe here!!
Prep Time:20 minutes
Cook Time: 10 minutes
Servings:8
Ingredients
For Chaat:
1/2 kg chickpeas
2 boiled potatoes, cut into small cubes
1 tsp ground turmeric
salt according to taste
oil for frying
pastry strips, for serving
For Green Chutney:
1/2 cup tamarind paste
1/2 bunch mint leaves
1/2 bunch fresh coriander leaves
6 green chilies
2 tbsp sugar
salt to taste
For Special Masala:
2 tbsp all spice
2 tbsp whole black pepper
3 pepli
For Garnishing:
1 cup plain yogurt
1/2 cup fresh coriander leaves, finely chopped
1/2 cup onions, finely chopped
1/2 cup tomatoes, finely chopped
chat masala according to taste
Directions:
To Prepare the chickpeas:
Soak chickpeas overnight with 1 tsp baking soda.
Now place pre-soaked chickpeas in a large pot.
Also salt and ground turmeric.
Boil for 1 hour or until lentils and chickpeas are tender.
Now add potatoes and cooked for 2-3 minutes.
Let it cool completely.
To Make Special Masala:
Place all masala ingredients in a grinder.
Process until grind together.
Special masala is ready now.
To Make Green Chutney:
Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
Process for 2 minutes or until smooth.
Green Chutney is ready now.
To Proceed:
Heat oil in a deep wok or karahi over medium heat.
Place a pastry strip in a sieve.
Cover the sieve with another one and deep fry pastry for 1-2 minute
Repeat this procedure with remaining pastry strips.
Put 3 tbsp chickpeas mixture in each fried pastry strip.
Sprinkle chat masala and special masala over it.
Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
Crispy Pyala Chaat is ready to serve.
Enjoy!
Serve with chutney.
If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.
Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.
Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.
Fresh fruit cream chat serve as sweet dish after meal best dessert for Ramadan. One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Today,I’am taking it even higher by adding chickpeas and potatoes to it and making it simply irresistible. Give it a try!
Photo: Cream Fruit Chaat Recipe
Check it out the Cream Fruit Chaat Recipe here!!
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 5
Ingredients
2 packets fresh cream, chilled
1 cup boiled chickpeas
1 cup grapes
1 can cocktail fruit
4 banana, sliced
4 guava, chopped
2 apples, chopped
2 mangoes, chopped
2 peaches, chopped
1 boiled potato, chopped
4 tbsp caster sugar
1-1/2 chaat masala
1/4 tsp black pepper
1/2 tsp salt
Directions:
Put all fruits in a large bowl.
Add fresh cream, caster sugar, black pepper, salt and chat Masala.
Mix well.
Cream Fruit Chaat is ready to serve. ENJOY!!
Serve chilled.
If you like Cream Fruit Chaat Recipe and make it then let me know your feedback by commenting below.
Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community.
Bored of same old chickpea chaat? Then enjoy chaat with sweet juicy twist. Sweet corns are mixed with boiled potatoes, sev and spring onions and seasoned with lemon juice, cumin and allspice. Must try this Sweet Corn Chaat recipe!
Photo: Sweet Corn Chaat Recipe
Check it out the Sweet Corn Chaat Recipe
here!!
Prep Time: 15 minutes
Cook Time: 2 minutes
Servings: 6
Difficulty Level: Very Easy
Ingredients
2 cups boiled potatoes, cut into cubes
2 cups sweet corn
2 cups sev, divided
1/2 cup spring onion, finely chopped
1/4 cup cooking oil
2 tomatoes, finely chopped
3 tbsp lemon juice
2 tbsp fresh coriander leaves
1-1/2 tsp cumin seeds, crushed
1 tsp red chili
1/2 tsp all spice
salt to taste
Directions:
Heat oil in a pan over medium heat.
Put potatoes in hot oil and stir fry for 2 minutes.
Also add sweet corn.
Season with salt, chili powder, allspice powder and cumin.
Stir well.
Remove from the heat.
Let it cool completely.
Then add tomatoes, spring onion and lemon juice.
Spread 1 cup sev in a serving dish.
Then spread potatoes and corn mixture.
Top with remaining sev.
Garnish with chopped coriander leaves.
Sweet Corn Chaat is ready now.
Serve immediately.
Serving Suggestions:
Serve with Imli Chutney.
If you like Sweet Corn Chaat Recipe and make it then let me know your feedback by commenting below.
An easy to make spicy snack with a light crunch that is relished a lot. Yummy. Try the easy veg chaat recipe and don’t forget to share your experience with us!!
Chips Chaat is so easy to make and can be had as a snack, appetizer or a meal. Try this delicious and tantalizing combination of flavors! Check it out the Chips Chaat Recipe here!!
There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.
Check it out Cheese Chaat recipe here!
Prep Time: 10 minutes
Servings: 4
Ingredients
2 boiled potatoes, peeled & cubed
1 small onion, chopped
1 tomato, chopped
1 cup cheddar cheese, shredded
1/4 cup sev
2 tbsp lemon juice
2 tbsp sweet chutney
1 tbsp green chutney
1 tsp chaat masala powder
salt according to taste
Few coriander leaves, for garnishing
Directions:
Step 1
Place the potatoes, tomatoes, and onions in a large bowl.
Step 2
Stir in the sweet chutney, green chutney and lemon juice.
Step 3
Season with salt and chaat masala. Toss to coat evenly.
Step 4
Top with sev and cheese.
Step 5
Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!
In a small bowl, combine together orange juice, black salt, chaat masala powder, caster sugar and lemon juice.
Cut all fruits into small cubes then place in a bowl.
Pour orange juice mixture over it.
Mix well.
Juicy Fruit Chaat is ready to serve. ENJOY!
Notes
Serving Suggestions: Serve chilled.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this Juicy Fruit Chaat Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
There are many ways to include spinach in your meals and here is one spicy way _ that of spinach chaat. This is different type of chaat made with spinach leaves and topped with sev, imli chutney and chaat masalas. Try this easy recipe of Spinach chaat shown below. Your friends and family will love it!!
Rinse spinach properly and pat dry. Now heat 2 tablespoon oil in a large pan. Fry spinach leaves 2-3 minutes or crispy and all moisture has evaporated.
Step 2
Remove from the heat. Transfer into a bowl. Add the potatoes and peanuts. Stir in the lemon juice, black salt and imli chutney.
Step 3
Sprinkle chaat masala over it. Garnish with sev, coriander leaves and salt. Spinach Chaat is ready to serve. Enjoy!!
If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe
[highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit.
Pour dressing over fruits, and toss fruits to cover with dressing.Fruit Chaat is ready to serve.Enjoy!
[/tab] [tab]
Serve chilled.
[/tab] [/tabs]
If you like Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fruit Chaat Recipe, do share with us and we would be glad to give it a try.
Aloo chana chat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. A must try!!
Prep Time 20 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
250gm chick peassoaked overnight
6cupswater
1/2tspbaking soda
3potatoesboiled
1medium onionfinely chopped
2 tomatoesfinely chopped
1/2cuptamarind pulpimli ka ras
1tspoil
2tbsplemon juice
1tspchat masala powder
1tspcumin seedsroasted
1/2tspred chili powder
2tbspfresh coriander leavesfinely chopped
2tbspfresh mint leavesfinely chopped
2green chiliesfinely chopped
2 -3lemon wedgefor garnishing
salt to taste
Instructions
Method
Soak the chickpeas overnight in water.
Put the chickpeas in a large saucepan; add water,baking soda and salt in it.
Bring to the boil, cover and cook for 2 hours or until the chickpeas tender.
Then remove from the water and drained.
Boil potatoes for 20 minutes or until cooked through.
Peel it and cut into small cubes.
Chop onion and tomato into small pieces; set aside
Remove seeds from green chilies and chop it finely.
Heat 1 tsp oil in a pan over medium heat.
Add red chili powder,chaat masala, cumin seeds, tamarind pulp, potatoes and chickpeas; stir fry for 2-3 minutes or until well combined.
Remove pan from the heat.
Put it into serving bowl, add chopped onion, tomato green chilies and lemon juice in it.
Mix well.
Sprinkle chopped fresh coriander and leaves over the top.
Aloo Chana Chaat is ready to serve.
Notes
Serving Suggestions: Serve with papri and Imli ki Chutney.
I have also posted Garbanzo Beans Chaat Recipewhich is another easiest & tastiest version of making Chana Chaat. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.