Recipestable

Tag: chaat

  • Chatpati Lobia Chaat Recipe (Black Eyed Peas Salad)

    Chatpati Lobia Chaat Recipe (Black Eyed Peas Salad)

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    Lobia Chaat

    Beans and spices has a perfect mix in shape of chaat.A relatively different Lobia chaat recipe to enjoy. Give it a try and make something different and healthy for your family.

    Lobia Chaat Recipe
    Photo: Lobia Chaat Recipe

    Check it out the Lobia Chaat Recipe here!!

    Lobia Chaat Recipe
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    Lobia Chaat Recipe

    Course Salad, Side Dish, Snack
    Cuisine Indian, Pakistani
    Keyword black eyed peas, lobia, lobia chaat, salad, spicy
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2 cups boiled lobia blacked eye peas
    • 1 small onion finely copped
    • 1 to mato chopped
    • 1 cucumber chopped
    • 1/2 cup tamarind pulp without sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon mint chutney optional
    • 1 teaspoon chaat masala powder
    • 1 teaspoon roasted cumin powder

    For Garnishing:

    • few coriander leaves
    • lemon wedges

    Instructions

    • Place lobia (black eyed peas) in a large mixing bowl.
    • Add onion, tomato, cucumber. Stir in the lemon juice, tamarind pulp and mint chutney.
    • Season with chaat masala and cumin seeds. Mix well.
    • Transfer into a serving platter.
    • Garnish with few coriander leaves and lemon wedges. Lobia Chaat is ready to serve.

    Notes

    Serve with imli ki chutney.

    If you like Lobia Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lobia Chaat, do share with us and we would be glad to give it a try.

  • Garbanzo Beans Chaat Recipe

    Garbanzo Beans Chaat ( Clean Eating Version)

    Garbanzo Beans or Chickpeas are a nutrient-rich food, providing high amounts of protein, fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, vitamin B-6 and thiamine, making them a healthy addition to any diet.

    They may also help you lose weight, especially if you eat them instead of higher-fat sources of protein like beef, or chicken. They are high in dietary fibre which means it’s harder for the body to digest them, in turn making their glyceminc index low.

    Garbanzo Beans Chaat (Black chickpeas) is one of Pakistani’s favorite food made with chickpeas and other spices. Everyone will like it and ask for more when you serve.

    Garbanzo Beans Chaat Recipe
    Photo: Garbanzo Beans Chaat Recipe

    I am beginning a journey of Weight Watchers friendly cooking to keep me and my family active and healthy. Garbanzo Beans or Black chickpeas(kala chanas) are good for weight loss. The recipe I am sharing with you today is an all year, all occasion kind of garbanzo bean chaat (kala chana chaat), that works as a great salad, too.

    Garbanzo Beans Chaat Recipe
    Photo: Garbanzo Beans Chaat Recipe

    There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious!

    Bismillah Let’s get started.

    Check it out the Garbanzo Beans Chaat Recipe and printable version below

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    Garbanzo Beans Chaat Recipe

    There are so many wonderful textures and flavors in every bite you can’t help but like it. It’s filling, satisfying, and healthy. This salad or chaat looks scrumptious! Do try it!
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 2 cups boiled black chickpeas or Garbanzo Beans kala chana
    • 1 potato boiled and cubed
    • 4 lettuce leaves chopped
    • 1 small onion finely chopped
    • 1 to mato finely chopped
    • 1/2 cup tamarind chutney
    • 2 tablespoon lemon juice
    • 1 teaspoon chat masala powder
    • 1/2 teaspoon cumin seeds roasted
    • 2 tablespoon mint chutney

    For Serving

    • papri
    • lemon wedge

    Instructions

    Method

    • Put Garbanzo Beans (kala chana) in a large mixing bowl.
    • Add lemon juice, potatoes, onion and tomatoes.
    • Season with chaat masala powder and cumin seeds.
    • Now stir in the tamarind chutney and mint chutney.Mix until well combined.
    • Transfer into a serving bowl.
    • Top with lettuce leaves.
    • Add papri and Garnish with lemon wedges. Garbanzo Beans Chaat is ready to serve. Kala Chana Chaat is ready to serve.

    Notes

    Serving Suggestions:
    Serve with mint chutney.

     Recipe Note’s

    1. For weightloss purpose, please skip the papri and potatoes as it will increase the calorie and carb rate.
    2. For weightloss, add lots of veggies ( like cucumber, carrot, celery etc)
    3. Actually I add (papri) for my lil brother. I ate this chaat without papri and potato and taste was scrumptious.It was so filling, satisfying and healthy.

    I have also posted Special Chana Chaat Recipe which is another easiest & tastiest version of making Chana Chaat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Crispy Bites, Flavorful Delights: The Perfect Crispy Pyala Chaat Recipe!

    Crispy Pyala Chaat

    Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe

    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe

    Check it out the Crispy Pyala Chaat Recipe here!!

    Prep Time:20 minutes

    Cook Time: 10 minutes

    Servings:8

    Ingredients

    For Chaat:

    • 1/2 kg chickpeas
    • 2 boiled potatoes, cut into small cubes
    • 1 tsp ground turmeric
    • salt according to taste
    • oil for frying
    • pastry strips, for serving

    For Green Chutney:

    • 1/2 cup tamarind paste
    • 1/2 bunch mint leaves
    • 1/2 bunch fresh coriander leaves
    • 6 green chilies
    • 2 tbsp sugar
    • salt to taste

    For Special Masala:

    • 2 tbsp all spice
    • 2 tbsp whole black pepper
    • 3 pepli

    For Garnishing:

    • 1 cup plain yogurt
    • 1/2 cup fresh coriander leaves, finely chopped
    • 1/2 cup onions, finely chopped
    • 1/2 cup tomatoes, finely chopped
    • chat masala according to taste

     

    Directions:

    To Prepare the chickpeas:

    1. Soak chickpeas overnight with 1 tsp baking soda.
    2. Now place pre-soaked chickpeas in a large pot.
    3. Also  salt and ground turmeric.
    4. Boil for 1 hour or until lentils and chickpeas are tender.
    5. Now add potatoes and cooked for 2-3 minutes.
    6. Let it cool completely.

    To Make Special Masala:

    1. Place all masala ingredients in a grinder.
    2. Process until grind together.
    3. Special masala is ready now.

    To Make Green Chutney:

    1. Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
    2. Process for 2 minutes or until smooth.
    3. Green Chutney is ready now.

    To Proceed:

    1. Heat oil in a deep wok or karahi over medium heat.
    2. Place a pastry strip in a sieve.
    3. Cover the sieve with another one and deep fry pastry for 1-2 minute
    4. Repeat this procedure with remaining pastry strips.
    5. Put 3 tbsp chickpeas mixture in each fried pastry strip.
    6. Sprinkle chat masala and special masala over it.
    7. Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
    8. Crispy Pyala Chaat is ready to serve.
    9. Enjoy!

     

    • Serve with chutney.

     

    If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Crispy Papri & Flavorful Chutneys: Papri Chaat Recipe!

    Papri Chaat

    Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.

    papri chaat recipe
    Photo: Papri Chaat Recipe

    Check it out the Papri Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Papri:

    • ½ cup wheat flour
    • 2 cups white flour
    • ½ tsp ajwain seeds
    • ½ tsp cumin
    • 2 tbsp oil
    • water
    • oil to deep fry
    • salt to taste

    For Chaat:

    • 1 cup chickpeas
    • 1 potato boiled and peeled
    • 1 tomato
    • ½ onion
    • 2 tbsp sliced paneer (optional)
    • 1 tsp cumin seeds
    • 1 tbsp chaat masala (optional)
    • 2 tbsp yogurt
    • red chili powder, salt, pepper to taste
    • 2 tbsp coriander chutney
    • 2 tbsp tamarind chutney
    • coriander leaves for garnishing

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift flour, ajwain, salt in a bowl.

    Step 2

    Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs.

    Step 3

    Add a little water at a time and bind the flour into a soft, pliable dough.

    Step 4

    Knead it really well for about 5-7 minutes.

    Step 5

    Cover with a damp cloth and leave to rest for 15 minutes.

    Step 6

    Divide the dough into two equal halves.

    Step 7

    Roll each half into large thin rounds.

    Step 8

    Prick all over with fork.

    Step 9

    Cut out 2 inch rounds from it with a round cookie cutter.

    Step 10

    Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.

    Step 11

    Place ready papris on the serving plate.

    Step 12

    Mix chopped potato, tomato, onion, chickpeas and paneer .

    Step 13

    Add the spices: cumin seeds, chaat masala and salt and paper to the taste.

    Step 14

    Place the mix on top of the papris.

    Step 15

    Top with yogurt and chutneys and garnish with fresh coriander leaves. Papri Chaat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Imli ki chutney.

    [/tab] [/tabs]

    If you like Papri Chaat Recipe and make it then let me know your feedback by commenting below.

  • A Taste of Street Food: The Perfect Aloo Chaat (Potato Chaat) Recipe!

    Aloo Chaat

    Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.

    Aloo Chaat recipe
    Photo: Aloo Chaat recipe

    Check it out the Aloo Chaat recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 medium size red potatoes (aloo)
    • 4 teaspoon chat masala
    • 3 tablespoons lime juice or tamarind
    • 2 tablespoons ghee

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until done.

    Step 2

    Peel and slice into ½ inch cubes.

    Step 3

    Heat ghee in low-medium flame.

    Step 4

    Add cubes potatoes and heat until golden brown.

    Step 5

    Remove from heat.

    Step 6

    Add chat masala and lime juice. Aloo Chaat is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

    If you like Aloo Chaat Recipe and make it then let me know your feedback by commenting below.

    An easy to make delicious snack or side dish, especially when you don’t have too much time. Try the easy potato chaat recipe shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: o minutes[/one_third] [one_third_last] Servings: 4

    • 4 boiled potatoes, peeled and diced
    • 1 green chili, chopped
    • 4 tbsp lemon Juice
    • 1/4 tsp ground cumin
    • 1/4 tsp red chili powder
    • 1/4 tsp black salt
    • few coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put potatoes in a small bowl. Drizzle lemon juice over the potatoes. Season with salt, red chili, and cumin. Toss to coat evenly.

    Step 2

    Adjust seasoning according to your taste. Potato Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve it as an appetizer or a side salad.

    [/tab] [/tabs]

  • Creamy Fruit Chaat Recipe: A Refreshing Summer Treat

    Creamy Fruit Chaat

    Fresh fruit cream chat serve as sweet dish after meal best dessert for Ramadan. One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Today,I’am taking it even higher by adding chickpeas and potatoes to it and making it simply irresistible. Give it a try!

    Creamy Fruit Chaat recipe
    Photo: Cream Fruit Chaat Recipe

     Check it out the Cream Fruit Chaat Recipe  here!!

    Prep Time: 15 minutes

    Cook Time: 0 minutes

    Servings: 5

    Ingredients

    • 2 packets fresh cream, chilled
    • 1 cup boiled chickpeas
    • 1 cup grapes
    • 1 can cocktail fruit
    • 4 banana, sliced
    • 4 guava, chopped
    • 2 apples, chopped
    • 2 mangoes, chopped
    • 2 peaches, chopped
    • 1 boiled potato, chopped
    • 4 tbsp caster sugar
    • 1-1/2 chaat masala
    • 1/4 tsp black pepper
    • 1/2 tsp salt

    Directions:

    1. Put all fruits in a large bowl.
    2. Add fresh cream, caster sugar, black pepper, salt and chat Masala.
    3. Mix well.
    4. Cream Fruit Chaat is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Cream Fruit Chaat Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Crispy Aloo Tikkis & Tangy Toppings: Aloo Tikki Chaat Recipe!

    Aloo Tikki Chaat

    Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community.

    Aloo Tikki Chaat recipe
    Photo: Aloo Tikki Chaat Recipe

    Check it out the Aloo Tikki Chaat recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg potatoes, boiled
    • 2 eggs, lightly beaten
    • 2 cloves garlic, minced
    • 1 tsp chopped ginger
    • 1/2 cup fresh coriander leaves, finely chopped
    • 4 green chillies, thinly sliced
    • 1 tsp cumin seeds
    • 1 cup plain yogurt
    • 1 cup tamarind pulp
    • 1/2 cup jaggery
    • 1 cup warm water
    • 1 tsp red chilli, crushed
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak tamarind in warm water for 15-20 minutes.

    Step 2

    Boiled potatoes then mashed.

    Step 3

    Take a large bowl, place potatoes, coriander leaves, green chilies, ginger and garlic in it.

    Step 4

    Sprinkle red chili, cumin seeds sand salt over it.

    Step 5

    Mix well and shape into small ball.

    Step 6

    Lightly flatten them with palm of hands.

    Step 7

    In a small bowl, lightly beat eggs.

    Step 8

    Dip potato balls in it.

    Step 9

    Heat oil in a pan over medium high heat. Fry kebabs until golden brown.

    Step 10

    Add jaggery and tamarind pulp in a medium bowl.

    Step 11

    Season with salt and red chili powder.

    Step 12

    Lightly beat plain yogurt and set aside.

    Step 13

    Take a shallow dish, place fried aloo tikki in it.

    Step 14

    Spoon tamarind chutney and yogurt over it.

    Step 15

    Garnish with ginger slices and green chilies

    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]
    If you like Aloo Tikki Chaat Recipe and make it then let me know your feedback by commenting below.

  • Spicy & Tangy Sweet Corn Chaat: The Perfect Summer Snack

    Sweet Corn Chaat

    Bored of same old chickpea chaat? Then enjoy chaat with sweet juicy twist. Sweet corns are mixed with boiled potatoes, sev and spring onions and seasoned with lemon juice, cumin and allspice.  Must try this Sweet Corn Chaat recipe!

    Sweet Corn Chaat Recipe By Shireen Anwar
    Photo: Sweet Corn Chaat Recipe 

    Check it out the Sweet Corn Chaat Recipe

     here!!

    Prep Time: 15 minutes

    Cook Time: 2 minutes

    Servings: 6

    Difficulty Level: Very Easy

    Ingredients

    • 2 cups boiled potatoes, cut into cubes
    • 2 cups sweet corn
    • 2 cups sev, divided
    • 1/2 cup spring onion, finely chopped
    • 1/4 cup cooking oil
    • 2 tomatoes, finely chopped
    • 3 tbsp lemon juice
    • 2 tbsp fresh coriander leaves
    • 1-1/2 tsp cumin seeds, crushed
    • 1 tsp red chili
    • 1/2 tsp all spice
    • salt to taste

     

    Directions:

    1. Heat oil in a pan over medium heat.
    2. Put potatoes in hot oil and stir fry for 2 minutes.
    3. Also add sweet corn.
    4. Season with salt, chili powder, allspice powder and cumin.
    5. Stir well.
    6. Remove from the heat.
    7. Let it cool completely.
    8. Then add tomatoes, spring onion and lemon juice.
    9. Spread 1 cup sev in a serving dish.
    10. Then spread potatoes and corn mixture.
    11. Top with remaining sev.
    12. Garnish with chopped coriander leaves.
    13. Sweet Corn Chaat is ready now.
    14. Serve immediately.

    Serving Suggestions:

    • Serve with Imli Chutney.

    If you like Sweet Corn Chaat Recipe  and make it then let me know your feedback by commenting below.

  • Veg Chaat Recipe

    Veg Chaat

    An easy to make spicy snack with a light crunch that is relished a lot. Yummy. Try the easy veg chaat recipe and don’t forget to share your experience with us!!

    Veg Chaat recipe
    Photo: Veg Chaat Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup sweet corn kernels, boiled
    • 1/2 cup sev
    • 2 boiled potatoes, peeled and grated
    • 1 carrot, grated
    • 1 cucumber, grated
    • 1 onion, chopped
    • 1 tomato, chopped
    • 2 tbsp chopped coriander leaves
    • 2 tbsp lemon juice
    • 1/2 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add all the vegetables. Season with chaat masala powder and salt. Mix well. Drizzle with lemon juice.

    Step 2

    Top with sev, coriander leaves. Veg Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • These are great as a side dish for a formal dinner or served as a chaat.

    [/tab] [/tabs]

    If you like Veg Chaat recipe and make it then let me know your feedback by commenting below.

  • Chips Chaat Recipe

    Chips Chaat is so easy to make and can be had as a snack, appetizer or a meal. Try this delicious and tantalizing combination of flavors! Check it out the Chips Chaat Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boiled potatoes, peeled & cubed
    • 1 cup potato Chips
    • 1/4 cup pomegranate seeds
    • 2 tbsp lemon juice
    • 1 tsp chaat masala powder
    • 1 tsp sweet chutney
    • few coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the potatoes, pomegranate, sweet chutney, coriander leaves.

    Step 2

    Add lemon juice, salt and chaat masala. Mix well.

    Step 3

    Top with potato chips. Delicious Chips Chaat is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]

  • Recipe: Cheese Chaat

    Cheese Chaat

    There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.

    Check it out Cheese Chaat recipe here!

    Prep Time: 10 minutes

    Servings: 4

    Ingredients

    • 2 boiled potatoes, peeled & cubed
    • 1 small onion, chopped
    • 1 tomato, chopped
    • 1 cup cheddar cheese, shredded
    • 1/4 cup sev
    • 2 tbsp lemon juice
    • 2 tbsp sweet chutney
    • 1 tbsp green chutney
    • 1 tsp chaat masala powder
    • salt according to taste
    • Few coriander leaves, for garnishing

    Directions:

    Step 1

    Place the potatoes, tomatoes, and onions in a large bowl.

    Step 2

    Stir in the sweet chutney, green chutney and lemon juice.

    Step 3

    Season with salt and chaat masala. Toss to coat evenly.

    Step 4

    Top with sev and cheese.

    Step 5

    Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!

  • Tangy & Refreshing: Make Delicious Juicy Fruit Chaat at Home!

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon!

    Juicy Fruit Chaat 

    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe

    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe

    So let’s begin!

    Check it out the Juicy Fruit Chaat recipe and printable version below!!

    Print

    Juicy Fruit Chaat

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 1 cup grapes
    • 1 cup pineapple chunks
    • 1 cup papaya
    • 1 cup apple
    • 4 bananas
    • 2 guava
    • 1 glass orange juice
    • 4 tbsp lemon juice
    • 1 tbsp sugar
    • 1/2 tsp chaat masala powder
    • 1/2 tsp black salt

    Instructions

    Method

    • In a small bowl, combine together orange juice, black salt, chaat masala powder, caster sugar and lemon juice.
    • Cut all fruits into small cubes then place in a bowl.
    • Pour orange juice mixture over it.
    • Mix well.
    • Juicy Fruit Chaat is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve chilled.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Juicy Fruit Chaat Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Aloo Anardana Chaat Recipe

    Try this Aloo Anardana Chaat recipe with sweet and tangy flavor that’ll make you wonder why you didn’t try it earlier.
    Check out the recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boiled potatoes, cut into small cubes
    • 1/3 cup chana daal, soaked overnight and boiled
    • 1/4 cup pomegranate seeds
    • 1/4 cup plain sev
    • 1/2 cup cherry tomatoes, halved
    • 2 tablespoon mint leaves, chopped
    • 1 small onion, finely chopped
    • 1-1/2 tablspoon lemon juice
    • 1-1/2 tablespoon olive oil
    • 1 teaspoon honey
    • 1 teaspoon cumin seeds
    • 1/4 teaspoon red chilli flakes
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the lemon juice, honey, cumin seeds, olive oil, red chilli flakes and salt. Set aside.

    Step 2

    Take a large bowl, add daal, potatoes, pomegranate seeds, onions, mint leaves and tomatoes.

    Step 3

    Pour lemon-honey mixture over the chaat. Toss to coat evenly.

    Step 4

    Transfer into a serving dish. Garnish with pomegranate seeds and coriander leaves. Top with sev. Aloo Anardana Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve it as an appetizer or a side salad.

    [/tab] [/tabs]

  • Spinach Chaat Recipe

    There are many ways to include spinach in your meals and here is one spicy way _ that of spinach chaat. This is different type of chaat made with spinach leaves and topped with sev, imli chutney and chaat masalas. Try this easy recipe of Spinach chaat shown below. Your friends and family will love it!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 bunch spinach
    • 4 boiled potatoes, cubed
    • 1/2 cup sev
    • 1/4 cup roasted peanuts
    • 2 tbsp lemon juice
    • 1 tsp chaat masala powder
    • 1 tsp imli chutney
    • black salt to taste
    • oil as required
    • coriander leaves, for garnishing

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse spinach properly and pat dry. Now heat 2 tablespoon oil in a large pan. Fry spinach leaves 2-3 minutes or crispy and all moisture has evaporated.

    Step 2

    Remove from the heat. Transfer into a bowl. Add the potatoes and peanuts. Stir in the lemon juice, black salt and imli chutney.

    Step 3

    Sprinkle chaat masala over it. Garnish with sev, coriander leaves and salt. Spinach Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve it as an appetizer or a side salad.

    [/tab] [/tabs]

  • A Refreshing Summer Treat: Easy Street-Style Fruit Chaat Recipe

    Fruit Chaat

    If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe

    [highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit.

    Fruit Chaat Recipe
    Photo: Fruit Chaat Recipe

    Check it out the Fruit Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For fruits:

    • 2 Apples (peeled cored and cubed ½”)
    • 2 Bananas ( sliced ¼” thick)
    • 1 Mango ( peeled pitted, cubed ½”)
    • 1 cup Papaya( peeled, seeds discarded, cubed ½”)
    • 1 Orange( use sections separated and halved)
    • 1 cup Seedless grapes( washed)
    • 1/2 cup Fresh Pomegranate seeds

    For Dressing:

    • 1/2 tsp black salt
    • 2 tbsp Sugar or honey
    • 1/2 tsp Chaat Masala
    • 1/4 tsp Black pepper coarse ground
    • 1/4 tsp Cayenne ground
    • 3 tbsp Lime juice( preferably freshly squeezed)
    • 3 tbsp Orange juice( preferably freshly squeezed)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put prepared fruits in a bowl.

    Step 2

    Mix dressing ingredients together and whisk.

    Step 3

    Pour dressing over fruits, and toss fruits to cover with dressing.Fruit Chaat is ready to serve.Enjoy!
    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fruit Chaat Recipe, do share with us and we would be glad to give it a try.

  • The Perfect Iftar Delight: Aloo Chana Chaat Recipe for Ramadan!

    Aloo Chana Chaat

    Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too.

    Bismillah Let’s get started.

    Check it out the Aloo Chana Chaat Recipe  and printable version below.

    Spicy Chickpea Salad
    Print Pin

    Aloo Chana Chaat

    Aloo chana chat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. A must try!!
    Prep Time 20 minutes
    Cook Time 2 hours
    Total Time 2 hours 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm chick peas soaked overnight
    • 6 cups water
    • 1/2 tsp baking soda
    • 3 potatoes boiled
    • 1 medium onion finely chopped
    • 2 to matoes finely chopped
    • 1/2 cup tamarind pulp imli ka ras
    • 1 tsp oil
    • 2 tbsp lemon juice
    • 1 tsp chat masala powder
    • 1 tsp cumin seeds roasted
    • 1/2 tsp red chili powder
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 tbsp fresh mint leaves finely chopped
    • 2 green chilies finely chopped
    • 2 -3 lemon wedge for garnishing
    • salt to taste

    Instructions

    Method

    • Soak the chickpeas overnight in water.
    • Put the chickpeas in a large saucepan; add water,baking soda and salt in it.
    • Bring to the boil, cover and cook for 2 hours or until the chickpeas tender.
    • Then remove from the water and drained.
    • Boil potatoes for 20 minutes or until cooked through.
    • Peel it and cut into small cubes.
    • Chop onion and tomato into small pieces; set aside
    • Remove seeds from green chilies and chop it finely.
    • Heat 1 tsp oil in a pan over medium heat.
    • Add red chili powder,chaat masala, cumin seeds, tamarind pulp, potatoes and chickpeas; stir fry for 2-3 minutes or until well combined.
    • Remove pan from the heat.
    • Put it into serving bowl, add chopped onion, tomato green chilies and lemon juice in it.
    • Mix well.
    • Sprinkle chopped fresh coriander and leaves over the top.
    • Aloo Chana Chaat is ready to serve.

    Notes

    Serving Suggestions:
    Serve with papri and Imli ki Chutney.

    I have also posted Garbanzo Beans Chaat Recipe which is another easiest & tastiest version of making Chana Chaat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.