Aloo Chaat
Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.
Check it out the Aloo Chaat recipe here!!
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[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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- 6 medium size red potatoes (aloo)
- 4 teaspoon chat masala
- 3 tablespoons lime juice or tamarind
- 2 tablespoons ghee
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Boil potatoes until done.
Step 2
Peel and slice into ½ inch cubes.
Step 3
Heat ghee in low-medium flame.
Step 4
Add cubes potatoes and heat until golden brown.
Step 5
Remove from heat.
Step 6
Add chat masala and lime juice. Aloo Chaat is ready to serve.Enjoy!
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- Serve with chutney.
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If you like Aloo Chaat Recipe and make it then let me know your feedback by commenting below.
