Aloo Chaat
Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.
Check it out the Aloo Chaat recipe here!!
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[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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- 6 medium size red potatoes (aloo)
- 4 teaspoon chat masala
- 3 tablespoons lime juice or tamarind
- 2 tablespoons ghee
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Boil potatoes until done.
Step 2
Peel and slice into ½ inch cubes.
Step 3
Heat ghee in low-medium flame.
Step 4
Add cubes potatoes and heat until golden brown.
Step 5
Remove from heat.
Step 6
Add chat masala and lime juice. Aloo Chaat is ready to serve.Enjoy!
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- Serve with chutney.
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If you like Aloo Chaat Recipe and make it then let me know your feedback by commenting below.
An easy to make delicious snack or side dish, especially when you don’t have too much time. Try the easy potato chaat recipe shown below!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: o minutes[/one_third] [one_third_last] Servings: 4
- 4 boiled potatoes, peeled and diced
- 1 green chili, chopped
- 4 tbsp lemon Juice
- 1/4 tsp ground cumin
- 1/4 tsp red chili powder
- 1/4 tsp black salt
- few coriander leaves, for garnishing
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Put potatoes in a small bowl. Drizzle lemon juice over the potatoes. Season with salt, red chili, and cumin. Toss to coat evenly.
Step 2
Adjust seasoning according to your taste. Potato Chaat is ready to serve. Enjoy!!
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- Serve it as an appetizer or a side salad.
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