Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.
Check it out the Aloo Chaat recipe here!!
[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 medium size red potatoes (aloo)
- 4 teaspoon chat masala
- 3 tablespoons lime juice or tamarind
- 2 tablespoons ghee
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil potatoes until done.
Peel and slice into ½ inch cubes.
Heat ghee in low-medium flame.
Add cubes potatoes and heat until golden brown.
Remove from heat.
Add chat masala and lime juice. Aloo Chaat is ready to serve.Enjoy!
- Serve with chutney.
If you like Aloo Chaat Recipe and make it then let me know your feedback by commenting below.