There are many ways to include spinach in your meals and here is one spicy way _ that of spinach chaat. This is different type of chaat made with spinach leaves and topped with sev, imli chutney and chaat masalas. Try this easy recipe of Spinach chaat shown below. Your friends and family will love it!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 bunch spinach
- 4 boiled potatoes, cubed
- 1/2 cup sev
- 1/4 cup roasted peanuts
- 2 tbsp lemon juice
- 1 tsp chaat masala powder
- 1 tsp imli chutney
- black salt to taste
- oil as required
- coriander leaves, for garnishing
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse spinach properly and pat dry. Now heat 2 tablespoon oil in a large pan. Fry spinach leaves 2-3 minutes or crispy and all moisture has evaporated.
Remove from the heat. Transfer into a bowl. Add the potatoes and peanuts. Stir in the lemon juice, black salt and imli chutney.
Sprinkle chaat masala over it. Garnish with sev, coriander leaves and salt. Spinach Chaat is ready to serve. Enjoy!!
- Serve it as an appetizer or a side salad.