Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.
Check it out the Papri Chaat Recipe here!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- ½ cup wheat flour
- 2 cups white flour
- ½ tsp ajwain seeds
- ½ tsp cumin
- 2 tbsp oil
- oil to deep fry
- salt to taste
- 1 cup chickpeas
- 1 potato boiled and peeled
- 1 tomato
- ½ onion
- 2 tbsp sliced paneer (optional)
- 1 tsp cumin seeds
- 1 tbsp chaat masala (optional)
- 2 tbsp yogurt
- red chili powder, salt, pepper to taste
- 2 tbsp coriander chutney
- 2 tbsp tamarind chutney
- coriander leaves for garnishing
[/tab] [tab]Yield:6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Sift flour, ajwain, salt in a bowl.
Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs.
Add a little water at a time and bind the flour into a soft, pliable dough.
Knead it really well for about 5-7 minutes.
Cover with a damp cloth and leave to rest for 15 minutes.
Divide the dough into two equal halves.
Roll each half into large thin rounds.
Prick all over with fork.
Cut out 2 inch rounds from it with a round cookie cutter.
Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.
Place ready papris on the serving plate.
Mix chopped potato, tomato, onion, chickpeas and paneer .
Add the spices: cumin seeds, chaat masala and salt and paper to the taste.
Place the mix on top of the papris.
Top with yogurt and chutneys and garnish with fresh coriander leaves. Papri Chaat is ready to serve. Enjoy!
- Serve with Imli ki chutney.
If you like Papri Chaat Recipe and make it then let me know your feedback by commenting below.
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