The Secret to Crispy Aloo Tikkis & Tangy Toppings: Aloo Tikki Chaat Recipe!

By Bushra Waheed

2 min read

Aloo Tikki Chaat

Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community.

Check it out the Aloo Tikki Chaat recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1/2 kg potatoes, boiled
2 eggs, lightly beaten
2 cloves garlic, minced
1 tsp chopped ginger
1/2 cup fresh coriander leaves, finely chopped
4 green chillies, thinly sliced
1 tsp cumin seeds
1 cup plain yogurt
1 cup tamarind pulp
1/2 cup jaggery
1 cup warm water
1 tsp red chilli, crushed
salt to taste
oil for frying

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak tamarind in warm water for 15-20 minutes.

Step 2

Boiled potatoes then mashed.

Step 3

Take a large bowl, place potatoes, coriander leaves, green chilies, ginger and garlic in it.

Step 4

Sprinkle red chili, cumin seeds sand salt over it.

Step 5

Mix well and shape into small ball.

Step 6

Lightly flatten them with palm of hands.