Remove from the flame and allow it to cool.Blend to make a smooth paste.Try this Coconut Sambal Recipe from a member of the Recipestable Community.
Check it out the Coconut Sambal Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup coconut, grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Oil
- 1/2 tbsp Lemon Juice
- 2 green chillies
- 6 black peppercorns
- 1 tsp red chili flakes, crushed
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a wok or deep pan.
Saute onion, garlic and green chillies in it.
Remove from the flame and allow it to cool.
In a blender, place sauteed onion and all ingredients with 2tbsp water.
Blend to make a smooth paste.
Coconut Sambal is ready to serve.
Serve with [/tab] [/tabs]
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