Coconut Sambal Recipe

Coconut Sambal

Remove from the flame and allow it to cool.Blend to make a smooth paste.Try this Coconut Sambal Recipe from a member of the Recipestable Community.

Coconut Sambal recipe
Photo: Coconut Sambal Recipe

Check it out the Coconut Sambal Recipe here!!


[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup coconut, grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Oil
  • 1/2 tbsp Lemon Juice
  • 2 green chillies
  • 6 black peppercorns
  • 1 tsp red chili flakes, crushed
  • salt to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a wok or deep pan.

Step 2

Saute onion, garlic and green chillies in it.

Step 3

Remove from the flame and allow it to cool.
Step 4

In a blender, place sauteed onion and all ingredients with 2tbsp water.

Step 5

Blend to make a smooth paste.
Coconut Sambal is ready to serve.

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Serve with [/tab] [/tabs]
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