Rasmalai Recipe


This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. Enjoy

Rasmalai recipe by Chef Tahir Chaudhry
Photo: Rasmalai recipe

Check it out the Rasmalai Recipe here!!

Prep Time:10 minutes + chilling

Cook Time:40 minutes



  • 1 liter milk
  • 200 gm cheese
  • 2 cups white sugar
  • 2 tsp cornflour
  • 1 tsp plain flour
  • 1 tsp cardamom powder

For Garnishing:

  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios



  1. In a saucepan, cook milk with ½ cup sugar.
  2. Add pinch of cardamom powder.
  3. Bring to a boil then reduce heat to low.
  4. Cook for 30 minutes or until half milk will remain.
  5. In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.
  6. Now make small ball out of the mixture.
  7. In a separate pan, dissolve remaining sugar in water.
  8. Cook for 5 to 7 minutes or until sugar syrup is ready.
  9. Now soak prepared balls in sugar syrup and mix.
  10. Take it out in a serving bowl.
  11. Garnish with pistachio and almonds.
  12. Rasmalai is ready to serve. Enjoy!!

If you like Rasmalai recipe and make it then let me know your feedback by commenting below.

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