Onion Raita Recipe

Onion Raita

Onion Raita is a side dish used in Pakistani/Indian meals. It’s a yogurt based dip and can be eaten with any spicy stuff or as it is. Simple to make Tasty too. Check it out the Onion Raita recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 cup plain yogurt
1 onion, finely chopped
1 green chili, finely chopped
1/2 cup water
2 tbsp chopped coriander leaves
1/2 tsp cumin seeds, roasted
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chillies powder
1/4 tsp chat masala

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place yogurt, onion, green chili, water and cumin seeds in a blender. Process until smooth.

Step 2

Transfer to a small bowl.

Step 3

Stir in remaining ingredients.

Step 4

Cover and refrigerate for 30 minutes or until chill.

Step 5

Sprinkle with fresh coriander leaves. Onion Raita is ready to serve.

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