Onion Raita Recipe

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Onion Raita

Onion Raita is a side dish used in Pakistani/Indian meals. It’s a yogurt based dip and can be eaten with any spicy stuff or as it is. Simple to make Tasty too. Check it out the Onion Raita recipe here!!

Onion Raita recipe
Photo: Onion Raita Recipe

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup plain yogurt
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1/2 cup water
  • 2 tbsp chopped coriander leaves
  • 1/2 tsp cumin seeds, roasted
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chillies powder
  • 1/4 tsp chat masala

[/tab] [tab]Yield: 4  servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place yogurt, onion, green chili, water and cumin seeds in a blender. Process until smooth.

Step 2

Transfer to a small bowl.

Step 3

Stir in remaining ingredients.

Step 4

Cover and refrigerate for 30 minutes or until chill.

Step 5

Sprinkle with fresh coriander leaves. Onion Raita is ready to serve.

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  • Serve with Biryani, Tikka or paratha.

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If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

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