Onion Raita is a side dish used in Pakistani/Indian meals. It’s a yogurt based dip and can be eaten with any spicy stuff or as it is. Simple to make Tasty too. Check it out the Onion Raita recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup plain yogurt
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 cup water
- 2 tbsp chopped coriander leaves
- 1/2 tsp cumin seeds, roasted
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red chillies powder
- 1/4 tsp chat masala
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place yogurt, onion, green chili, water and cumin seeds in a blender. Process until smooth.
Transfer to a small bowl.
Stir in remaining ingredients.
Cover and refrigerate for 30 minutes or until chill.
Sprinkle with fresh coriander leaves. Onion Raita is ready to serve.
- Serve with Biryani, Tikka or paratha.
If you like Onion Raita recipe and make it then let me know your feedback by commenting below.