Pineapple Chicken Recipe

A colorful, delicious stir-fry pineapple chicken that will have you out of the kitchen in a hurry. Simple, easy to make, and tasty – can’t beat that!


Check it out the Pineapple Chicken recipe here:

Ready In: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes

This recipe make 5 serving(s).


  • 5 boneless chicken breast halves
  • 1 (15 oz.) can pineapple, drained
  • 1-1/2 (1 oz.) packages dry onion soup mix
  • 1 large orange, cut into rounds
  • 2 cups water
  • 1 tbsp vegetable oil


  • Heat oil in a large frying pan over medium heat.
  • Add chicken breasts and cook until lightly browned.
  • Stir in onion soup, and water.
  • Add pineapple chunks.
  • Cover and reduce heat to medium-low.
  • Simmer for 30 minutes or until done.
  • Transfer into a serving dish. Garnish with orange slices.
  • Pineapple Chicken is ready to serve.
  • Enjoy!!

Serving Suggestions:

  • You can serve this tasty dish with Steamed Rice.

Nutritional Information:

Amount per serving.

  • Calories: 245
  • Carbohydrates: 22.8 g
  • Cholesterol: 67 mg
  • Fat: 5.8 g
  • Fiber: 2.1 g
  • Protein: 25.8 g
  • Sodium: 802 mg
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