Pineapple Phirni Recipe


Pineapple Phirni _ a very quick and tasty dessert. You just need few ingredients and within 20 minutes you can make super easy and delicious pineapple phirni.

Pineapple Phirni
Photo: Pineapple Phirni Recipe

Check it out Pineapple Phirni recipe here:

Ready In: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

This recipe make 4 serving(s).


  • 1 liter milk
  • 2 tbsp rice flour( soak in 1/2 cup milk)
  • 1 cup pineapple chunks
  • 1 tin ( 400 gm) condensed milk
  • 1/2 tsp pineapple essence

For garnishing:

  • pineapple slices & cashew nuts


  • Place pineapple in a blender.
  • Process until smooth.
  • Take it out in a bowl.
  • Set aside.
  • Pour milk in a saucepan and let it come to a gentle boil.
  • Now add the soaked rice flour.
  • Stirring constantly with a whisk to prevent any lumps from forming.
  • Now stir in the pineapple puree and pineapple essence.
  • Keep stirring and cook on low heat for 5 minutes or until it thickens.
  • Now add condensed milk and cook 2 minutes longer or until phirni is thick and done.
  • Transfer into a serving dish.
  • Garnish with pineapple slices and cashew.
  • Place in the refrigerator for 2 hours or until chilled.
  • Delicious Pineapple Phirni is ready to serve.
  • Enjoy!!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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