Triangle Paratha
This is an Easy version of triangle paratha! Learn how to make layered triangle paratha by following this easy Recipe.
Check it out the triangle paratha recipe here!!
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 8
Difficulty Level: Easy
Ingredients
- 2 cups whole wheat flour
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- olive oil cooking spray
- additional flour for dusting the parathas
Directions:
Step 1
In a large mixing bowl, combine the ingredients for the dough.
Step 2
Knead on a floured counter top for about 5 minutes or until the dough is smooth and elastic.
Step 3
Divide into 8 balls, cover with a damp kitchen towel and let them rest for 30 minutes.
Step 4
Roll out a piece of dough to about 6″ in diameter on your floured counter top.
Step 5
Fold the dough in half onto itself to create a semi-circle.
Step 6
Fold the semi-circle in half to create a triangle shape & then roll out the triangle just a bit.
Step 7
Heat a little olive oil cooking spray in the large skillet on medium heat.
Step 8
Cook paratha until brown on the bottom – then flip & cook until browned on both sides.
Step 9
Remove from heat and repeat with the remaining dough. Triangle Paratha is ready to serve. Enjoy!
- Serve with curry, dal or any vegetable.
If you like Triangle Paratha recipe and make it then let me know your feedback by commenting below.
