This is an Easy version of triangle paratha! Learn how to make layered triangle paratha by following this easy Recipe.
Check it out the triangle paratha recipe here!!
Prep Time: 25 minutes
Cook Time: 20 minutes
Difficulty Level: Easy
- 2 cups whole wheat flour
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- olive oil cooking spray
- additional flour for dusting the parathas
In a large mixing bowl, combine the ingredients for the dough.
Knead on a floured counter top for about 5 minutes or until the dough is smooth and elastic.
Divide into 8 balls, cover with a damp kitchen towel and let them rest for 30 minutes.
Roll out a piece of dough to about 6″ in diameter on your floured counter top.
Fold the dough in half onto itself to create a semi-circle.
Fold the semi-circle in half to create a triangle shape & then roll out the triangle just a bit.
Heat a little olive oil cooking spray in the large skillet on medium heat.
Cook paratha until brown on the bottom – then flip & cook until browned on both sides.
Remove from heat and repeat with the remaining dough. Triangle Paratha is ready to serve. Enjoy!
- Serve with curry, dal or any vegetable.
If you like Triangle Paratha recipe and make it then let me know your feedback by commenting below.
Leave a Reply