Recipe: Spicy Cheese Naan

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Spicy Cheese Naan 

Check it out the Spicy Cheese Naan recipe here!!

Ingredients:
For the dough :

  • 500 gm plain flour
  • 25 gm ghee or butter
  • 20 gm fresh yeast or 2 tsp dry yeast
  • 1 tsp salt
  • 2 tbsp fresh yogurt
  • 1 tbsp sugar

For the Stuffing:

  • 100 grams paneer,grated
  • salt to taste
  • 3-4 green chillies, chopped
  • 1 onion, chopped
  • 2 tbsp fresh coriander leaves,chopped

How To make Spicy Paneer Naan :

  • Take plain flour and sieve it.
  • Yeast sugar in 1 cup warm water and mix it well, till yeast dissolves.
  • Cover it for 5-7 minutes till the mixture becomes full of froth.
  • Take the sieved flour and add this mixture, curd, salt and ghee to the flour.
  • With the help of water, make a dough of it.
  • Knead well for at least 6-8 minutes.
  • Cover the dough with wet cloth and keep it aside for 30 minutes.
  • After 30 minutes knead it again for 1 minute.
  • Meanwhile mix the ingredients of stuffing together properly in a bowl.
  • Take the dough and divide it into small parts and roll them in shape of naan.
  • Put 1 tbsp of stuffing in center and bring the edges in the center to cover the stuffing completely with the dough.
  • Roll it in shape of your choice.
  • Take a pressure cooker and grease it lightly with oil.
  • Remove the lid and heat pressure cooker upside down.
  • Take the naan and apply a wet hand on one side of the naan.
  • Stick this wet side around  the inside of the pressure cooker.
  • Roast till brown spots appear.
  • Repeat it with all naans.
  • Around 3–4 naans can be placed inside the walls of pressure cooker at one time.
  • Spicy Paneer Naans are ready to be served.
  • Apply butter on them before serving.
  • Enjoy!

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