Layered Chapati Recipe

For the Chapaties:

  • 2 cups wheat flour
  • 1 tbsp ghee or butter
  • 1/2 tsp salt
  • For dipping the chapaties
  • 1/2 cup milk
  • 2 tsp plain flour

For the Stuffing:

  • 2 boiled potatoes, mashed
  • 2 cups mixed boiled vegetables, mashed (French beans, carrots, cauliflower, green peas etc.)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp chili powder
  • 1 tbsp fresh coriander leaves, finely chopped
  • 2 tbsp butter
  • salt to taste

How to make Layered Chapati:

For the chapaties

  • Mix all the ingredients for the dough together and make a soft dough.
  • Knead very well and leave aside for 1/2 hour.
  • Roll out the dough into thin chapaties and cook them lightly on a tava (griddle).
  • For the stuffing:
  • Heat the oil, add the onion and cook for 1 minute.
  • Add the tomato and green chili and fry for 1 minute.
  • Add the chopped potatoes, mixed vegetables, chili powder, turmeric powder, cashew nuts, coriander and salt.

To Proceed:

  • Grease a baking dish.
  • Put a chapati in it and spread a little stuffing.
  • Dip another chapati in the milk and plain flour mixture and place it on top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
  • Pour 2 tsp of melted butter on top and bake in a hot oven at 200 degree C (400 degree F) for 15 minutes.
  • Cut into slices and serve.
  • Serve with any pickle or yogurt.
Layered Chapati Recipe
Layered Chapati Recipe

1 Comment

  1. thanks for that dude! awesome idea and thoroughly interesting read. ive been trying to convince my mates that we should have a guys curry night in instead of going out every week, and actually did it last week. awesome success, i tell you!

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