Layered Chapati Recipe

For the Chapaties:

  • 2 cups wheat flour
  • 1 tbsp ghee or butter
  • 1/2 tsp salt
  • For dipping the chapaties
  • 1/2 cup milk
  • 2 tsp plain flour

For the Stuffing:

  • 2 boiled potatoes, mashed
  • 2 cups mixed boiled vegetables, mashed (French beans, carrots, cauliflower, green peas etc.)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp chili powder
  • 1 tbsp fresh coriander leaves, finely chopped
  • 2 tbsp butter
  • salt to taste

How to make Layered Chapati:

For the chapaties

  • Mix all the ingredients for the dough together and make a soft dough.
  • Knead very well and leave aside for 1/2 hour.
  • Roll out the dough into thin chapaties and cook them lightly on a tava (griddle).
  • For the stuffing:
  • Heat the oil, add the onion and cook for 1 minute.
  • Add the tomato and green chili and fry for 1 minute.
  • Add the chopped potatoes, mixed vegetables, chili powder, turmeric powder, cashew nuts, coriander and salt.

To Proceed:

  • Grease a baking dish.
  • Put a chapati in it and spread a little stuffing.
  • Dip another chapati in the milk and plain flour mixture and place it on top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
  • Pour 2 tsp of melted butter on top and bake in a hot oven at 200 degree C (400 degree F) for 15 minutes.
  • Cut into slices and serve.
  • Serve with any pickle or yogurt.
Layered Chapati Recipe
Layered Chapati Recipe
Bushra Waheed Avatar


One response to “Layered Chapati Recipe”

  1. Pasquale Wheeling Avatar

    thanks for that dude! awesome idea and thoroughly interesting read. ive been trying to convince my mates that we should have a guys curry night in instead of going out every week, and actually did it last week. awesome success, i tell you!

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