Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a novel way that is by this recipe named Mango Rasmalai. It’s an overwhelming one. The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 liter whole milk
- 1 cup mango puree
- 1 cup milk powder
- 1 egg, lightly beaten
- 4 green cardamoms
- 1 tablespoon clarified butter
- 1-1/2 teaspoon cornflour
- 1 teaspoon baking powder
- 1/3 tin condensed milk
- 4 tablespoon chopped almonds
- 4 tablespoon chopped pistachios
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Pour milk in a saucepan. Bring to a boil.
Add cardamom and condensed milk. Let it cook for 5-8 minutes or until thickened.
Meanwhile, sift flour, milk powder, and baking powder in a medium bowl.
Add oil and egg. Knead powder milk in a soft dough. Now make small sized balls.
Add balls into boiling milk. Cook on high flame then low the flame after a few minutes.
Repeat flame high and low for a while. Then remove from the heat.
Add mango puree and mix lightly so that ras malai do not break.
Take it out into a serving dish. Refrigerate for 4 hours until chilled.
Before serving top with almonds and pistachios. Delicious Mango Rasmalai is reday to serve. Enjoy!!
- You can serve this Mango Rasmalai after meals as a sweet dessert.