Categories BBQ and Grilling

A Taste of Balochistan: Celebrate Eid with Balochi Tikka Boti!

Tikka is a traditional Pakistani recipe. Balochi Tikka is an easy to make delicious recipe. Mutton and vegetables marinated in yogurt and spices. Try this balochi tikka boti recipe.

[one_third] Prep Time: 10 minutes + overnight[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


  • 1/2 kg mutton
  • 1 cup plain yogurt
  • 1 onion, cut into cubes
  • 1 potato, cut into cubes
  • 2 tomatoes, cut into cubes
  • 4 tbsp oil, for basting
  • 2 tbsp lemon juice
  • 1 tbsp raw papaya paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1-1/2 tsp red chili powder
  • 1 tsp coriander powder1 tsp
  • 1/2 tsp all spices
  • salt according to taste
  • 10-12 bamboo skewers



  • Cut mutton into small cubes.
  • Place mutton cubes in a large bowl.
  • Add salt, red chili powder,all spice powder,raw papaya paste, oil, coriander powder , ginger garlic paste and lemon juice.
  • Cover and marinate for overnight in a refrigerator.
  • Now add diced vegetables in the marination.
  • Leave it for 10 minutes.
  • Thread a piece of mutton with the diced potato and onion on a bamboo skewer.
  • Heat a frying pan or grill pan.
  • Roast skewers for 12-15 minutes on low heat or until mutton is tender.
  • Garnish balochi tikka with lemon wedges and ring onions.
  • Balochi Tikka Boti is ready to serve.
  • ENJOY!!


  • You can serve balochi tikka boti with Naan and mint chutney.