Mutton Chop Tikka
Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.
It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.
Check it out the Mutton Chop Tikka Recipe here!!
Prep Time:15 minutes + marination
Cook Time:30 minutes
- 2 kgs mutton chops
- 4 tablespoon raw papaya paste
- 4 tablespoon plain yogurt
- 4 tablespoon lemon juice
- 2 tablespoon ginger garlic paste
- 2 tablespoon red chili, crushed
- 1 tablespoon green chili paste
- 1 teaspoon cumin powder
- salt to taste
- oil for busting
- chat masala for sprinkling
Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.
Marinate chops with lemon juice, ginger paste and raw papaya.
Place in the refrigerator for 4 hours to blend flavours.
Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.
Marinate for another 4 hours.
Put mutton chops on the metal skewers.
Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.
Basting with oil or butter.
Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!
- Serve with raita and green salad.
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