People love to eat meat in the form of tikka. So they always look different varieties of taste in it. This recipe is a specialty of Peshawar. Next time when you have a plan to eat BBQ, try this Peshawari Tikkay recipe. Goes well with naan and mint chutney. Try the easy recipe of Peshawari Tikkay shown below.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm meat
- 1 cup yogurt
- 1 cup fried onion
- 4 tbsp oil
- 1 tbsp green chili paste
- 1 tbsp papaya paste
- 1 tbsp ginger garlic paste
- 1 tsp black pepper, crushed
- salt to taste
- bamboo sticks as required
Yield: 4 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a small bowl, mix together the yogurt, fried onion, crushed black pepper, green chili paste, papaya paste, ginger garlic paste and salt.
Place meat in a large bowl. Pour yogurt mixture over the meat. Toss to coat. Cover and marinate for 1 hour.
After 1 hour, thread meat into bamboo sticks.
Heat oil in a grill pan over medium high heat. Fry tikkas for 5 minutes on each side or until meat is tender. Peshawari Tikkay is ready to serve.
- Serve with naan and mint chutney.