Recipe: Special Reshmi Kebab

Special Reshmi Kebab

Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

Special Reshmi Kebab recipe
Photo: Special Reshmi Kebab

Check out the Special Reshmi Kebab recipe here:

Ready In: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes

This recipe make 6 serving(s).


For Kebabs:

  • 500 gm chicken mince
  • 1 onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 tsp green coriander, chopped
  • 2 tbsp blanched almonds, grounded
  • 1 tsp green chili paste
  • 1/2 tsp crushed black pepper
  • 1/2 tsp coriander seeds, crushed
  • 1/2 tsp white pepper
  • 1/2 tsp cumin seeds, crushed
  • salt to taste

For Gravy:

  • 1 onion, finely chopped
  • 4 tomatoes, finely chopped
  • 3 green chillies, finely chopped
  • 2 tbsp vegetable oil
  • 2 tbsp coriander leaves, chopped
  • 2 tbsp julleine cut ginger
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • salt to taste


To Make Kebabs:

  • Place all kebab ingredients in a large bowl.
  • Mix until well combined.
  • Make long kebabs on skewers.
  • Shallow fry kebabs in oil and give coal dam.
  • Set aside and keep warm.

To Make Gravy:

  • Heat oil in a wok or karahi.
  • Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
  • Put kebabs cook into the wok.
  • Cover and cook on low heat for 5 minutes.
  • Take it out in a serving dish.
  • Garnish with ginger and coriander leaves.
  • Special Reshmi Kebab is ready to serve.
  • ENJOY!!

Serving Suggestions:

  • Serve Special Reshmi Kebab along with naan and raita.
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