Shahi Seekh Kebabs Recipe

These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Mutton mince mixed with onions and spices to form this delicious seekh kebabs. Check it out the Shahi Seekh Kebabs recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm minced meat
  • 3 black cardamom pods
  • 1 tbsp black peppercorns, crushed
  • 1/2 tsp cinnamon powder
  • 1 tbsp coconut, grated
  • 2 tbsp cream
  • 1 tsp cumin seeds
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 2 tsp oil
  • 3 tsp besan,roasted
  • 1/2 tsp Javitiri powder
  • 2 tbsp lemon juice
  • 3 tbsp onion paste, light browned
  • 2 tsp poppy seeds
  • 1 tsp red chili powder
  • 2 tbsp yogurt
  • salt to taste
  • 2 tbsp oil

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix mince with all other ingredients and Oil. Knead well for 10 minutes. Let stand for 10 minutes.

Step 2

Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.

Step 3

Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.

Step 4

The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split.

Step 5

You should also use Oil with brush while placed on gas grill for better taste and look. Shahi Seekh Kebabs are ready to eat.

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  • Serve with mint chutney or ring onions.

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