These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Mutton mince mixed with onions and spices to form this delicious seekh kebabs. Check it out the Shahi Seekh Kebabs recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm minced meat
- 3 black cardamom pods
- 1 tbsp black peppercorns, crushed
- 1/2 tsp cinnamon powder
- 1 tbsp coconut, grated
- 2 tbsp cream
- 1 tsp cumin seeds
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tsp oil
- 3 tsp besan,roasted
- 1/2 tsp Javitiri powder
- 2 tbsp lemon juice
- 3 tbsp onion paste, light browned
- 2 tsp poppy seeds
- 1 tsp red chili powder
- 2 tbsp yogurt
- salt to taste
- 2 tbsp oil
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix mince with all other ingredients and Oil. Knead well for 10 minutes. Let stand for 10 minutes.
Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.
Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.
The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split.
You should also use Oil with brush while placed on gas grill for better taste and look. Shahi Seekh Kebabs are ready to eat.
- Serve with mint chutney or ring onions.
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