Recipe: Oriental Chicken Stir Fry

 

Ingredients of Oriental Chicken Stir Fry :

  • 1 can pineapple chunks in syrup
  • 2 boneless skinless chicken breast, halves
  • 1 tbsp vegetable oil
  • 1 tsp crushed garlic
  • 1 tsp minced ginger root
  • 2 cups sliced celery
  • 1 cup sliced green bell pepper
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp white vinegar
  • salt and pepper to taste

For Garnishing:

  • 1/2 cup green onions,sliced
  • hot fluffy rice ,optional

How to make Oriental Chicken Stir Fry:

  • Drain pineapple, reserving 1/4 cup syrup.
  • Cut chicken into bite-sized pieces.
  • Heat oil in a skillet over medium heat.
  • Stir-fry chicken for about 3 to 5 minutes until color changes.
  • Add garlic and ginger root and stir for another minute.
  • Add vegetables, soy sauce and reserved pineapple syrup.
  • Stir until well blended.
  • Season with salt and pepper.
  • Cover and  cook for 2 minutes.
  • Blend cornstarch with 1 tbsp water.
  • Stir into vegetables.
  • Cook until mixture boils and thickens.
  • Stir in vinegar and fold in pineapple.
  • Heat through and Correct seasonings.
  • Remove from heat.
  • Transfer to a serving dish.
  • Garnish with green onion slices.
  • Alternatively, serve over hot rice.
  • Serve immediately.
Bushra Waheed Avatar

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