Peanut Rice Manchurian Balls
Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy. Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!
Image Source: Mammuskitchen
Check it out the Peanut Rice Manchurian Balls Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cup white rice, cooked
- 1/2 cup mashed potato, cooked
- 1/3 cup mashed carrots, cooked
- 1/3 cup onions, chopped
- 2 Green chillies, finely chopped
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 Lime , squeezed
- 4 tbsp Coriander leaves , chopped
- A pinch of Turmeric
- 2 tbsp Sugar
- Salt to taste
- 1/2 tbsp Red chili sauce
- 1 tbsp Soy sauce
- 1/4 cup peanuts, crushed
- 2 tbsp Rice flour
- Oil for deep frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.
Add the rice flour if the mix is too soft, so that they won’t break while frying.
Take 2 tbsp out of the mixture and shape into round balls.
Roll the balls over the chopped peanuts.
Turn to coat evenly.
Heat the oil in a deep pan over moderate heat.
Deep fry the peanut balls until crispy and golden brown.
Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.
- Serve while hot with chili dipping sauce.
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