Brinjal Pakora is a yummy tea time snack. It easy to prepare and taste delicious when served with Brown Chutney. Give it a try!!
Check it out the Brinjal Pakora Recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 big brinjals
- 1-1/2 cup gram flour
- 1/2 cup rice flour
- 1 tsp red chilli powder
- Salt to taste
- water as required
- oil for frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash brinjal and cut into thick round slices.
Soak into cold water and set aside.
Take a bowl , add gram flour, rice flour, red chilli powder, salt and water to make a thick and smooth paste.
Keep aside for 15 min.
Now heat oil in a deep pan.
Take a round slice of brinjal and dip in prepared paste.
Deep fry for 8-10 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper. Brinjal Pakora is ready to serve.
- Serve with Brown Chutney.
If you like Brinjal Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Pakora, do share with us and we would be glad to give it a try.
Leave a Reply