Dal Maharani is very popular in Indian, with its smooth velvety texture and lovely flavour. Its a wonderful mixture of various lentils and very tasty with hot white rice.
Check it out the Dal Maharani Recipe here!!
[one_fourth]Prep Time:15 minutes + soaking time[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/4 cup Rajma
- 1/4 cup Whole Urad dal
- 1/4 cup Chana dal
- 1 Onions, chopped
- 2 Tomatoes, chopped
- 3 Green chillies, sliced
- 1/2 inch Ginger, Grated
- Salt To taste
- 1 Pinch Turmeric Powder
- 1 tsp Red chilli powder
- Coriander leaves
- 1 tbsp Handful Butter
- 1/4 cup Cream
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seeds
[/tab] [tab]Yield:4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Soak rajma, urad daal and chana dal overnight.
Pressure cook the urad dal, chana dal and rajma.
Mash them a little. Keep aside.
Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter.
Add ginger and chillies.
Fry for few minutes.
Add chopped onions and tomatoes. Cook until done.
Add salt, red chilli powder, turmeric powder and stir well.
Add the mashed dals and boil for few minutes.
Add cream, coriander leaves and mix well. Dal Maharani is ready to serve.
- Serve hot with roti or rice.
If you like Dal Maharani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Maharani, do share with us and we would be glad to give it a try.