A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad.
Check it out the Bhindi Gosht Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mutton (cut into small pieces)
- 1/2 kg Bhindi (Lady finger)
- 3 medium size onions
- 2 cup fresh yogurt
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 4 cloves
- 2 cardamom
- 8 black pepper
- 1/2 tsp cumin seeds
- 1 tsp ginger paste
- 1 tsp garlic paste
- Bunch of fresh mint leaves
- 4 chopped green chilies
- 1 tbsp lemon juice
- 1 tsp gram masala powder
- Salt to taste
- 1 cup Oil
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a pot over medium heat.
Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame.
Add mutton and fry for 5 minutes in a medium heat.
Cut Onions into small pieces and grind in grinder.
Now add onion into mutton .
Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water.
Cover and cook till the meat tenderizes.
When meet is almost done.
Add Bhindi and cook till the Bhindi are done and required gravy is left cook.
Through out on low heat.
Take into a serving bowl.
Garnish with gram masala powder, fresh mint leaves, and add lemon juice. Bhindi Gosht is ready to serve.
- Serve with Chapati or salad.
If you like Bhindi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Gosht, do share with us and we would be glad to give it a try.
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