Pakoras are very famous in Pakistan and India.Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Try this Vegetable Pakora Recipe, you’ll love it.
Check it out the Vegetable Pakora Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 400gm gram flour
- 1 onion, chopped
- 1 green chili,chopped
- 2 potatoes
- 1/2 tsp red chili powder
- salt to taste
- 1 tsp garlic, chopped
- 1 tsp ginger,chopped
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Add slowly more and more water while kneading the dough.
In the end it should be a creamy substance, pancake-like.
Let it stand for 5 till 30 minutes to soak through.
Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.
Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.
If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve. Enjoy!
- Serve with imli ki chutney or green chutney.
If you like Vegetable Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Pakora, do share with us and we would be glad to give it a try.