This Light and easy stir fry recipe is aromatic and full of flavors. Serve over Rice.

Check it out Light and Easy Stir-Fry recipe here:

Ready In: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

This recipe make 4 serving(s).

Ingredients

• 1 pound chicken, cubed
• 1 (16 ounce) package frozen Chinese-style vegetables
• 1/4 cup water
• 1 tbsp vegetable oil
• 2 tsp seasoning Blend
• 1 tsp soy sauce
• 1/8 tsp ground ginger
• cooked rice

Method:

• In a small bowl, combine water, soy sauce, seasoning blend and ginger.
• Place chicken in a large bowl.
• Pour seasoning mixture over the chicken.
• Marinate chicken for 15 minutes.
• Heat oil in a large skillet over medium heat.
• Place chicken into the skillet.
• Stir fry for 5 minutes or until chicken is no longer pink.
• Add vegetables and continue stir fry 5 minutes or until cooked thorough.
• Light and Easy Stir-Fry is ready to serve.

Serving Suggestions:

• Serve with rice.

Nutritional Information:
Amount per serving.

• Calories: 522
• Total Fat: 7.9g
• Cholesterol:69mg