If you have to cook for a big family dinner then instead of laying out a table with a variety of dishes serve this mouth watering Chicken Haleem with naan and let them all enjoy this finger licking dish.
![Chicken Haleem recipe](http://recipestable.com/wp-content/uploads/2013/09/chicken-haleem1-1024x709.jpg)
Try the easy recipe of Chicken Haleem shown below!!
![Chicken Haleem recipe](http://recipestable.com/wp-content/uploads/2013/09/chicken-haleem-1024x709.jpg)
![Photo: Pakistani Chicken Haleem](http://recipestable.com/wp-content/uploads/2013/09/chicken-haleem2-1024x709.jpg)
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 6
Ingredients
- 1 kg boneless chicken
- 2 onions
- 2 cups whole wheat
- 1 cup oil
- 1/2 cup gram pulse
- 1/2 cup mung pulse
- 1/2 cup red lentils
- 1 onion, fried
- 3 tsp red chili powder
- 2 tsp salt
- 2 tsp all whole spices
- 2 tsp coriander powder
- 2 tsp all spice powder
- 1/2 tsp nutmeg powder
- 1/2 tsp mace powder
- 1/2 tsp turmeric powder
- chaat masala as required
For Garnishing
- Julien ginger
- fried onion
- lemon wedges
Step by Step Method
Step 1
In a large bowl, mix together all pulses and whole wheat then soak in water for 4 hours.
Step 2
In a flat pan, roast all whole spice then grind them in a grinder. Set aside.
Step 3
Place chicken, onion, soaked drained pulses and wheat in a large pot.
Step 4
Add 4 cups water and red chilli, turmeric and ground all spices.
Step 5
Cook on low heat for 2 hours or until everything is well cooked, stirring frequently. Blend pulses and chicken slightly with a wooden ladle ( give ghota).
Step 6
Now stir in the ground nutmeg and mace.Take it out in a dish and give tarka. Top with fried onion, coriander leaves, green chilli and ginger.
Step 7
Sprinkle chaat masala over it. Chicken Haleem is ready to serve.
- Serve with naan, green chili and fried onion.