Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.
[one_fourth]Prep Time: 1 hour[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Chicken Marination:
- 1 kg boneless chicken, cut into 2 inch pieces
- 1 cup plain yogurt
- 3 tablespoon tikka boti masala
- 2 tablespoon vinegar
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli powder
For Tikka Biryani:
- 1 kg basmati rice, cooked
- 1 packet sindhi biryani masala
- 2 chicken cubes
- 4 onions, thinly sliced
- 3 potatoes, cut into 12 pieces
- 3 medium tomatoes, chopped
- 6 green chilies, thinly sliced
- 1/2 cup plain yogurt
- 1/2 cup chopped mint and coriander leaves
- 4 tablespoon oil or clarified butter
- 1 tablespoon ginger garlic paste
- 1 teaspoon black cumin
- 2 pinch of yellow food color
- oil as required
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place chicken in a large mixing bowl.
Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.
Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.
Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.
Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.
Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.
Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.
Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.
Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.
Put the lid on and let it cook for 15 minutes on very low flame.
Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.
- Serve with Salad and raita.