Frozen hash brown cubes are baked in a creamy cheese base. This is an easy to make and delicious side-dish for breakfast or dinner!!
Check it out Cheesy Potatoes recipe here:
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 7 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 16 ounces sour cream
- 1 (16 ounce) package frozen hash brown potatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package processed cheese
- 1 tbsp butter
- 1/4 tsp black pepper
- salt to taste
Yield: 7 servings
Amount per serving.
- Total Fat:29.8g
- Cholesterol: 62 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 350 degrees F. In a small bowl, mix together the hash browns, soup and sour cream. Season with salt and pepper. Mix well.
Pour this mixture into a 4-quart casserole dish. Top with butter and cubed cheese. Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly. Cheesy Potatoes are ready now. Serve warm.