Instant Gajar Halwa (Carrot Halwa)
Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. It is unbelievable how the combination of carrots, milk, sugar can end up tasting so divine, khoya is added to give and extra luscious flavor to this halwa.
It’ very simple to make and my family(especially my lil bro)loves it. This Instant gajar halwa recipe is very good especially for those who want to make scrumptious dessert in hurry.
This Instant Gajar Halwa recipe is also good for people of those areas where you cant find khoya (ricotta cheese) immediately. Must try my recipe, hope you will enjoy and do let me know how it was.
Check it out the Instant Gajar Halwa Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 kg carrots (gajar), peeled and grated
- 1/2 kg sugar
- 1 cup desi ghee or clarified butter
- 1 cup dry milk powder
- 1/2 cup khoya (ricotta cheese), grated
- 4 cardamom pods
- 1 boiled egg, cut into slices
- 4 tablespoon chopped nuts ( pistachio, walnuts or almonds)
- silver paper.
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a large skillet or wok over medium heat.
Add cardamom pods in it. When they crackle, add the grated carrots (gajar) and cook on a medium heat so that the water is evaporated and the color is slightly changed.
Add sugar and keep stirring once in a while.
Cook for about 5 more minutes until ghee comes on top.
Now add dry milk powder and stir well.
Sprinkle khoya over it.
Turn the heat off. and dish it out.
Granish with nuts, silver paper and boiled egg.Instant Gajar Halwa is ready to serve. ENJOY!!
- If you don’t have khoya (ricotta cheese) increase the amount of dry milk powder , it will eventually turn in to khoya or you can also use evaporated milk.
- Serve hot as a dessert after any meal or you can enjoy as a tea time snack with kashmiri chai.
If you like Instant Gajar Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Instant Gajar Halwa , do share with us and we would be glad to give it a try.