Aloo Shimla Mirch Recipe

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Aloo Shimla Mirch

Aloo Shimla Mirch is a tasty vegetarian dish, cooked with capsicum, potato, onion and other ingredients. Try out this very healthy for your family and kids.

Aloo Shimla Mirch Recipe
Photo: Aloo Shimla Mirch Recipe

Check it out the Aloo Shimla Mirch Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 potatoes, cubed
  • 2 green bell peppers (shimla mirch), cubed
  • 2 onions, cubed
  • 1/4 cup fried onion paste
  • 2 tomatoes, chopped
  • 4 tablespoon oil or ghee
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon dry red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/8 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • Salt to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the oil in a wok or karahi over medium heat.

Step 2

Once hot add onion paste and ginger garlic paste.

Step 3

Cook for 3-4 minutes or until you get the nice fragrant from them.

Step 4

Then add tomatoes. And sauté them till they are translucent and soft. It will take about 15 minutes.

Step 5

Now add red chili, coriander powder, cumin powder, turmeric powder and salt.

Step 6

Cook for 2-3 minutes then add potatoes.

Step 7

Add 1 cup water and cook for 10 minutes or until potatoes are tender.

Step 8

Add green pepper (shimla mirch) and onion. Mix well.

Step 9

Now Cover the pan and cook it till potatoes are done.

Step 10

It will take about 10 minutes and all the water will absorbed.

Step 11

Sprinkle garam masala over it and stir well. Aloo Shimla Mirch is ready to serve.

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  • Keep the size of onion, potato and green bell pepper same while cutting.

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  • Serve with chapati or paratha.

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If you like Aloo Shimla Mirch Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Shimla Mirch, do share with us and we would be glad to give it a try.

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