Recipe: Chocolate Cheesecake

This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

Prep Time: 15 mins

Cook Time: 1 hour 15 mins

 Servings: 6


  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • 1/4 cup sugar
  • 4 large eggs
  • 2 tsp vanilla extract


Yield : 1 (9-inch) cheesecake

Amount per serving.

  • Calories: 605
  • Total Fat: 39.1g
  • Cholesterol: 157 mg


Step 1

Preheat oven to 300 degrees F.

Step 2

In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

Step 3

In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

Step 4

Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

Step 5

Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

Recipe Note’s:

  • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.


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