These easy to make Chicken wings are crispy and delicious. Soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. Enjoy!
Check it out Deep Fried Chicken Wings recipe here:
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 15 (about 3 pounds) chicken wings
- 2 eggs
- 2 green onions, finely chopped
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup canola oil
- 5 tsp soy sauce
- 2 tsp sesame seeds
- 1-1/2 tsp salt
- Oil for deep frying
[/tab] [tab]Yield: 2-1/2 dozen
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut chicken wings into three sections; discard wing tip section. Set aside.
Place cornstarch, flour, sugar, sesame seeds, and salt in a large bowl. In a small bowl, whisk eggs, oil and soy sauce. Gradually add into dry ingredients until blended. Stir in green onions.
Place chicken wings into the bowl. Stir to coat evenly. Cover and refrigerate for at least 3 hours or overnight. Remove wings and discard marinade.
Heat oil in a skillet or deep wok over medium heat. Fry chicken wings for 5-6 minutes on each side or until chicken is tender and all juices run clear. Remove from the oil and drain on paper towel. Repeat this procedure with remaining wings. Deep Fried Chicken Wings are ready to serve. ENJOY!!
- Serve with hot and sweet sauce [/tab] [/tabs]
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