Creamy Herbed Chicken Recipe

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ake the best Creamy Herbed Chicken with this easy recipe. Check it out Creamy Herbed Chicken recipe here:

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[one_third] Prep Time: 5 minutes[/one_third] [one_third] Cook Time: 4 hours[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 envelope garlic and herb pasta sauce mix
  • 1 cup milk
  • 1 tsp dried thyme
  • 1 tsp dried parsley flakes
  • hot cooked fettuccine

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken in a 3-qt. slow cooker.

Step 2

In a bowl, combine together the sauce mix, soup, milk, thyme and parsley. Pour this mixture over the chicken. Cover and cook on low for 4 hours or until chicken is tender and all juices run clear. Creamy Herbed Chicken is ready to serve. ENJOY!!
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  • Serve over fettuccine.[/tab] [/tabs]

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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