[dropcap]F [/dropcap]Fish Shami kebabs are little fish patties, packed full of flavour. Try the easy recipe of Fish Shami kebab shown below!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 fish fillets
- 1 egg, lightly beaten
- 1 large potato, boiled
- 1/2 cup cooked chana dal lentils, grind
- 1 tsp red pepper flakes
- 1 tsp cumin seeds, crushed
- 1 tsp garam masala powder
- 1/4 tsp black pepper
- salt to taste
- 1/4 cup mint leaves, chopped
- 1/4 cup chopped coriander
- oil for frying
[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Poach fish in boiling water. Cook for 8 minutes or until fish flakes easily with fork. Take it out and drain excess water.
Place fish fillets and potato in a large bowl. Mashed until well combined. Now add cooked chana dal, red pepper, cumin seeds, black pepper, garam masala, salt, mint and coriander leaves. Mix well. (You will see thread like consistency of the mash).
Shape into round patties and set aside.
Heat oil in a frying pan over medium heat. Dip each kebab in the egg then fry on each side for 3 minutes or until lightly browned.
Drain on paper towels. Delicious Fish Shami kebab is ready to serve.
- You can serve Fish Shami kebab along with some tomato ketchup, lemon wedges and tartar sauce.
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