A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!
Check it out Fried Mustard Cubed Steaks recipe here:
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 (1/3 pound each) beef cubed steaks
- 1 jar (10 ounces) Dijon mustard
- 2 cups all-purpose flour
- 1-1/4 cups water
- 1/2 tsp salt
- 1/8 tsp pepper
- Oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.
Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.
Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
- Serve with coleslaw salad. [/tab] [/tabs]