Eggless Chocolate Cake _ The title says it all, but that doesn’t take away from the flavor of this delicious Chocolate Cake. This a very moist, chocolaty cake.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 24[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4-1/2 cups sifted all-purpose flour
- 3 cups white sugar
- 3 cups water
- 1 cup vegetable oil
- 1 cup cocoa powder, unsweetened
- 3 tbsp vanilla extract
- 3 tsp baking soda
- 1/2 tsp salt
Yield : 1 – (9×13 inch cake pan)
Amount per serving.
- Calories: 276
- Total Fat: 9.9g
- Cholesterol: 0mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 350 degrees F. Grease and flour a 9×13-in. baking pan.
In a large bowl, sift together flour, baking soda, cocoa powder and salt. Stir in sugar. Gradually add oil and water. Mix thoroughly. Stir in vanilla. Pour this batter into a 9×13 inch pan.
Bake in the preheated oven for 1 hour or until wooden-pick inserted in center comes out clean. Allow to cool. Eggless Chocolate Cake is ready to serve. ENJOY!!
- Serve with tea or coffee.