Eggless Chocolate Cake Recipe


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Eggless Chocolate Cake _ The title says it all, but that doesn’t take away from the flavor of this delicious Chocolate Cake. This a very moist, chocolaty cake.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 24[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4-1/2 cups sifted all-purpose flour
  • 3 cups white sugar
  • 3 cups water
  • 1 cup vegetable oil
  • 1 cup cocoa powder, unsweetened
  • 3 tbsp vanilla extract
  • 3 tsp baking soda
  • 1/2 tsp salt

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Yield : 1 – (9×13 inch cake pan) 

Amount per serving.

  • Calories: 276
  • Total Fat: 9.9g
  • Cholesterol: 0mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
Preheat oven to 350 degrees F. Grease and flour a 9×13-in. baking pan.
Step 2
In a large bowl, sift together flour, baking soda, cocoa powder and salt. Stir in sugar. Gradually add oil and water. Mix thoroughly. Stir in vanilla. Pour this batter into a 9×13 inch pan.
Step 3
Bake in the preheated oven for 1 hour or until wooden-pick inserted in center comes out clean. Allow to cool. Eggless Chocolate Cake is ready to serve. ENJOY!!

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  • Serve with tea or coffee.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


  1. As soon as you posted this recipe I knew it would be wonderful. Today was a family birthday that required something special so I made this delicious cake. This was quite a hit, thank you for another great recipe!


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