Sesame Beef Recipe

This Asian inspired recipe will become a favorite of your family. Stir-fry beef is coated in a sweet and tangy sauce and topped with toasted sesame seeds. Check it out the sesame beef recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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• 1 pound Beef — julienne
• 1 tablespoon Soy sauce
• 1 Egg white
• 1 tablespoon Cornstarch
• 2 cup Oil — for deep frying

For  Sauce:

• 2 tablespoon Sesame seed paste — – or
• 2 tablespoon Peanut butter — diluted in
• 2 tablespoon Water
• 1/2 teaspoon Salt
• 2 teaspoon Sugar
• 2 tablespoon Soy sauce
• 1 tablespoon vinegar
• 2 tablespoon Sesame seed oil
• 1 teaspoon Pepper oil

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Yield:4 servings

Nutritional information is not yet available.

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
In a large bowl, combine the beef, salt, soy sauce, and cornstarch. Mix well with hand.
Step 2
Heat oil in a wok over medium heat. Deep fry beef for 5-8 minutes or until crisp. Remove from the oil and drain on paper towel.
Step 3
In a small bowl, mix ingredients into a smooth, thin sauce. Heat a saucepan over medium heat.
Pour sauce over the beef. Cook for 10 minutes or until meat is tender.
Step 4
Transfer into a platter. Sprinkle with sesame seeds. Sesame Beef is ready to serve. ENJOY!!

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• Serve with white rice.

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