This Asian inspired recipe will become a favorite of your family. Stir-fry beef is coated in a sweet and tangy sauce and topped with toasted sesame seeds. Check it out the sesame beef recipe here.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 pound Beef — julienne
- 1 tablespoon Soy sauce
- 1 Egg white
- 1 tablespoon Cornstarch
- 2 cup Oil — for deep frying
- 2 tablespoon Sesame seed paste — – or
- 2 tablespoon Peanut butter — diluted in
- 2 tablespoon Water
- 1/2 teaspoon Salt
- 2 teaspoon Sugar
- 2 tablespoon Soy sauce
- 1 tablespoon vinegar
- 2 tablespoon Sesame seed oil
- 1 teaspoon Pepper oil
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, combine the beef, salt, soy sauce, and cornstarch. Mix well with hand.
Heat oil in a wok over medium heat. Deep fry beef for 5-8 minutes or until crisp. Remove from the oil and drain on paper towel.
In a small bowl, mix ingredients into a smooth, thin sauce. Heat a saucepan over medium heat.
Pour sauce over the beef. Cook for 10 minutes or until meat is tender.
Transfer into a platter. Sprinkle with sesame seeds. Sesame Beef is ready to serve. ENJOY!!
- Serve with white rice.