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hicken Biryani is a very popular Pakistani and Indian recipe. A family favorite this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. So delicious!!
Check It Out Easy Chicken Biryani Recipe here:
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 skinless,boneless chicken breasts, cut into large chunks
- 1 medium onion, thinly sliced
- 1 bay leaf
- 3 cups reduced-sodium chicken broth
- 1-1/2 cups basmati rice
- 3/4 cup frozen peas, thawed
- 1/2 cup raisins
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds, toasted
- 5 tbsp mild curry paste
- 2 tbsp clarified butter
- 1/4 tsp cardamom powder
- 1/4 tsp cinnamon powder
- 3/4 tsp turmeric powder
- 3/4 tsp kosher salt
Yield: 6 servings
Amount per serving.
- Fat: 15 gm (Saturated fat: 4 gm)
- Cholesterol: 87 mg
- Carbohydrate: 55 gm
- Fiber: 4 gm
- Protein: 40 gm
- Sodium: 812 gm
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse rice with few changes of water. Soak in cold water for 30 minutes then drain well in a fine sieve. Melt butter in a large skillet over medium heat. Saute onion in butter until crisp-tender. Add Bay leaf and cook for 1 minute. Season with cardamom, cinnamon, turmeric and salt.
Place chicken to the skillet. Stir in curry paste. Cook and stir for 2 minutes or until aromatic.
Stir in rice, raisins and chicken broth. Bring to a boil. Cover and reduce heat to very low. Simmer for 15 minutes or until chicken is done. Uncover and cook for 5 minutes or until all water dries up. Turn off the heat. Replace lid and let stand for 10 minutes . Stir in the peas. Sprinkle with cilantro.Transfer into a serving dish. Top with almonds. Easy Chicken Biryani is ready to serve. ENJOY!!
- Serve with mint raita and lemon green salad. [/tab] [/tabs]